SR BUÑUELO Trademark

Trademark Overview


On Monday, November 17, 2025, a trademark application was filed for SR BUÑUELO with the United States Patent and Trademark Office. The USPTO has given the SR BUÑUELO trademark a serial number of 99499883. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 21, 2026. The SR BUÑUELO trademark is filed in the Staple Food Products category with the following description:

Frozen dough
sr buÑuelo

General Information


Serial Number99499883
Word MarkSR BUÑUELO
Filing DateMonday, November 17, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 2026

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Pseudo MarkSENOR BUÑUELO
Description of MarkThe mark consists of the words "SR. BUNUELO" in stylized font with the period being a mustache and the "O" in "BUNUELO" appearing to drip.
Goods and ServicesFrozen dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 17, 2025
Primary Code030
First Use Anywhere DateWednesday, May 8, 2019
First Use In Commerce DateWednesday, May 8, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBogota 110110
CO

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBogota 110110
CO

Trademark Events


Event DateEvent Description
Monday, November 17, 2025NEW APPLICATION ENTERED
Monday, November 17, 2025APPLICATION FILING RECEIPT MAILED
Friday, March 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 20, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 24, 2026ASSIGNED TO EXAMINER
Tuesday, March 24, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 24, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, March 24, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 24, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, March 24, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 15, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 21, 2026PUBLISHED FOR OPPOSITION
Tuesday, April 21, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


uelo dough frozen