SQUISITO Trademark

Trademark Overview

On Thursday, November 4, 2010, a trademark application was filed for SQUISITO with the United States Patent and Trademark Office. The USPTO has given the SQUISITO trademark a serial number of 85168900. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 9, 2014. The SQUISITO trademark is filed in the Staple Food Products category with the following description:

fresh pizzas; frozen pizzas; pasta sauce; pizza sauce; and salad dressing
squisito

General Information

Serial Number85168900
Word MarkSQUISITO
Filing DateThursday, November 4, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 9, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2011

Trademark Statements

Goods and Servicesfresh pizzas; frozen pizzas; pasta sauce; pizza sauce; and salad dressing
Translation of Words in MarkThe English translation of "SQUISITO" in the mark is "EXQUISITE".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAnnapolis, MD 21401
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAnnapolis, MD 21401

Trademark Events

Event DateEvent Description
Monday, June 9, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 9, 2014ABANDONMENT - NO USE STATEMENT FILED
Wednesday, November 13, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, November 12, 2013EXTENSION 5 GRANTED
Tuesday, October 29, 2013EXTENSION 5 FILED
Tuesday, October 29, 2013TEAS EXTENSION RECEIVED
Tuesday, April 16, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, April 15, 2013EXTENSION 4 GRANTED
Thursday, April 4, 2013EXTENSION 4 FILED
Thursday, April 4, 2013TEAS EXTENSION RECEIVED
Tuesday, October 16, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, October 15, 2012EXTENSION 3 GRANTED
Thursday, October 11, 2012EXTENSION 3 FILED
Thursday, October 11, 2012TEAS EXTENSION RECEIVED
Friday, October 5, 2012ASSIGNED TO EXAMINER
Tuesday, May 8, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, May 7, 2012EXTENSION 2 GRANTED
Wednesday, April 25, 2012EXTENSION 2 FILED
Wednesday, April 25, 2012TEAS EXTENSION RECEIVED
Thursday, October 27, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, October 26, 2011EXTENSION 1 GRANTED
Monday, October 24, 2011EXTENSION 1 FILED
Wednesday, October 26, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 24, 2011TEAS EXTENSION RECEIVED
Tuesday, May 3, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 8, 2011PUBLISHED FOR OPPOSITION
Wednesday, February 16, 2011NOTICE OF PUBLICATION
Saturday, January 29, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 28, 2011ASSIGNED TO LIE
Monday, December 27, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 27, 2010EXAMINERS AMENDMENT MAILED
Sunday, December 26, 2010EXAMINER'S AMENDMENT ENTERED
Sunday, December 26, 2010EXAMINERS AMENDMENT -WRITTEN
Monday, December 20, 2010NON-FINAL ACTION MAILED
Saturday, December 18, 2010NON-FINAL ACTION WRITTEN
Thursday, December 16, 2010ASSIGNED TO EXAMINER
Monday, November 8, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 8, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, November 8, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

squisito sauce pizzas salad dressing pizza pasta frozen fresh