Serial Number | 97299702 |
Word Mark | SQUIS IT |
Filing Date | Monday, March 7, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 25, 2023 |
Registration Number | 7118594 |
Registration Date | Tuesday, July 25, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 9, 2023 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery, namely, frozen yogurt, fondants, frozen confectionery, pastilles, confectionery made of sugar substitutes; Chocolate; Ice cream, sorbets and other edible ices; Sugar; Honey; Treacle; Yeast; Baking powders; Salt; Condiments, namely, miso, minced garlic, mustard, ketchup, chutneys, spices; Preserved herbs; Vinegar; Sauces; Ice |
Description of Mark | The mark consists of the wording "SQUIS IT" in stylized lettering, wherein a diamond shape appears in between the two (2) words. |
Goods and Services | Meat; Fish, not live; Poultry; Game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams; Marmalade; Fruit sauces; Eggs; Milk, cheese, butter, yoghurt and other dairy products, namely, dairy-based spreads and dairy-based dips; Oils and fats for food |
Pseudo Mark | SQUISH IT |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Advertising services; Retail store services featuring Alcoholic beverages, Non-alcoholic beverages and foodstuffs; Online wholesale store services featuring Alcoholic beverages, Non-alcoholic beverages and foodstuffs; On-line retail store services featuring Alcoholic beverages, Non-alcoholic beverages and foodstuffs; Retail store services via a global computer network featuring Alcoholic beverages, Non-alcoholic beverages and foodstuffs; wholesale distributorships services provided by means of a global computer network featuring Alcoholic beverages, Non-alcoholic beverages and foodstuffs |
Goods and Services | Wine; Alcoholic beverages except beers; Alcoholic preparations for making beverages, namely, alcoholic bitters, essences, cocktails, extracts, cordials and punches |
Goods and Services | Beer; Soft drinks; Mineral and aerated waters; Fruit juice beverages; Syrups and other non-alcoholic preparations in the nature of fruit extracts for making beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 11, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 11, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 11, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 11, 2022 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 11, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ALMA WINES S.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | I-40123 Bologna - IT |
Party Name | ALMA WINES S.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | I-40123 Bologna - IT |
Party Name | ALMA WINES S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | I-40123 Bologna - IT |
Event Date | Event Description |
Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 5, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, March 31, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Tuesday, March 28, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, March 24, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Friday, March 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 21, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, December 21, 2022 | NON-FINAL ACTION WRITTEN |
Friday, December 16, 2022 | ASSIGNED TO EXAMINER |
Saturday, March 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 10, 2022 | NEW APPLICATION ENTERED |