SQUEEZE CHEESE Trademark

Trademark Overview

On Friday, May 23, 2025, a trademark application was filed for SQUEEZE CHEESE with the United States Patent and Trademark Office. The USPTO has given the SQUEEZE CHEESE trademark a serial number of 99199433. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, May 23, 2025. This trademark is owned by Old Fashioned Foods, Inc.. The SQUEEZE CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese spreads; Cheese; Cheese, namely, cheese of a soft and creamy consistency.
squeeze cheese

General Information

Serial Number99199433
Word MarkSQUEEZE CHEESE
Filing DateFriday, May 23, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, May 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCheese spreads; Cheese; Cheese, namely, cheese of a soft and creamy consistency.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 23, 2025
Primary Code029
First Use Anywhere DateMonday, December 19, 1994
First Use In Commerce DateMonday, December 19, 1994

Trademark Owner History

Party NameOld Fashioned Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMayville, WI 53050

Trademark Events

Event DateEvent Description
Friday, May 23, 2025NEW APPLICATION ENTERED
Friday, May 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 23, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

cheese squeeze consistency creamy namely spreads soft