SQUARED GF Trademark

Trademark Overview


On Friday, March 19, 2021, a trademark application was filed for SQUARED GF with the United States Patent and Trademark Office. The USPTO has given the SQUARED GF trademark a serial number of 90590137. The federal status of this trademark filing is REGISTERED as of Tuesday, February 14, 2023. The SQUARED GF trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Gluten-free bread; Gluten-free bakery desserts; Gluten-free bakery goods and dessert items, namely, cakes, cookies, pastries, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Gluten-free frozen dessert consisting of fruit and cream or cream substitutes; Gluten-free desserts, namely, cakes, pie, breads, cookies, bakery dessert bars. All of the foregoing excluding products made entirely or primarily of chocolate or marketed as chocolate products

Dessert shops featuring gluten-free items; Pastry and dessert shops featuring gluten-free items
squared gf

General Information


Serial Number90590137
Word MarkSQUARED GF
Filing DateFriday, March 19, 2021
Status700 - REGISTERED
Status DateTuesday, February 14, 2023
Registration Number6981361
Registration DateTuesday, February 14, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 14, 2021

Trademark Statements


Goods and ServicesGluten-free bread; Gluten-free bakery desserts; Gluten-free bakery goods and dessert items, namely, cakes, cookies, pastries, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Gluten-free frozen dessert consisting of fruit and cream or cream substitutes; Gluten-free desserts, namely, cakes, pie, breads, cookies, bakery dessert bars. All of the foregoing excluding products made entirely or primarily of chocolate or marketed as chocolate products
Goods and ServicesDessert shops featuring gluten-free items; Pastry and dessert shops featuring gluten-free items
Disclaimer with Predetermined Text"GF"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2021
Primary Code030
First Use Anywhere DateSunday, January 1, 2017
First Use In Commerce DateSunday, January 1, 2017

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2021
Primary Code035
First Use Anywhere DateFriday, September 1, 2017
First Use In Commerce DateFriday, September 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCalverton, NY 11933

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCalverton, NY 11933

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCalverton, NY 11933

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 14, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, January 11, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 10, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 7, 2022ASSIGNED TO LIE
Monday, October 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 7, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 7, 2022NON-FINAL ACTION E-MAILED
Friday, October 7, 2022SU - NON-FINAL ACTION - WRITTEN
Wednesday, September 7, 2022STATEMENT OF USE PROCESSING COMPLETE
Sunday, August 21, 2022USE AMENDMENT FILED
Tuesday, September 6, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, August 21, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, August 2, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 23, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Friday, May 13, 2022CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, April 26, 2022ASSIGNED TO PETITION STAFF
Thursday, April 14, 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, January 13, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, December 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 14, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 9, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, November 9, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 9, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, November 9, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 2, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, November 2, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 2, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, November 2, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, October 28, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 28, 2021NON-FINAL ACTION E-MAILED
Thursday, October 28, 2021NON-FINAL ACTION WRITTEN
Friday, October 22, 2021ASSIGNED TO EXAMINER
Tuesday, June 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 23, 2021NEW APPLICATION ENTERED