| Serial Number | 79378825 |
| Word Mark | SQ |
| Filing Date | Tuesday, June 13, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 7646478 |
| Registration Date | Tuesday, January 14, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2024 |
| Goods and Services | Sugar; honey; meat pies; spring rolls; baozi; jiaozi; burritos; sweet dumplings (dango); glutinous rice wrapped in bamboo leaves (zongzi); hanamaki, namely, steamed mandarin rolls being steamed buns layered with scallion filling; mantou, namely, steamed buns; cereal preparations, namely, cereal cookies, cereal-based snacks, cereal bars; noodle-based prepared meals; cereal-based snack food; starch for food; ice cream; sauce, namely, ketchup |
| Description of Mark | The mark consists of the stylized wording "SQ", placed inside of a dark-shaded triangle with rounded corners and sides, stacked on top of another light-shaded triangle with rounded corners and sides. |
| Goods and Services | Meat; charcuterie; sausages; fish-based foodstuffs, namely, tinned fish, fish fillets, fish croquettes; shrimps, not live; eggs; milk; edible fats; jellies for food, other than confectionery; prepared nuts; tofu; sausage casings, natural or artificial |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SANQUAN FOODS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | SANQUAN FOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | SANQUAN FOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Friday, September 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 14, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, September 19, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 4, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, March 6, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 26, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, September 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, February 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, January 14, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 21, 2025 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 22, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 8, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 14, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, February 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |