SQ Trademark
Trademark Overview
On Tuesday, June 13, 2023, a trademark application was filed for SQ with the United States Patent and Trademark Office. The USPTO has given the SQ trademark a serial number of 79378825. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 26, 2024. This trademark is owned by SANQUAN FOODS CO., LTD.. The SQ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sugar; honey; meat pies; spring rolls; baozi; jiaozi; burritos; sweet dumplings (dango); glutinous rice wrapped in bamboo leaves (zongzi); hanamaki, namely, steamed mandarin rolls being steamed buns layered with scallion filling; mantou, namely, steamed buns; cereal preparations, namely, cereal cookies, cereal-based snacks, cereal bars; noodle-based prepared meals; cereal-based snack food; starch for food; ice cream; sauce, namely, ketchup
Meat; charcuterie; sausages; fish-based foodstuffs, namely, tinned fish, fish fillets, fish croquettes; shrimps, not live; eggs; milk; edible fats; jellies for food, other than confectionery; prepared nuts; tofu; sausage casings, natural or artificial
General Information
| Serial Number | 79378825 |
| Word Mark | SQ |
| Filing Date | Tuesday, June 13, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2024 |
Trademark Statements
| Goods and Services | Sugar; honey; meat pies; spring rolls; baozi; jiaozi; burritos; sweet dumplings (dango); glutinous rice wrapped in bamboo leaves (zongzi); hanamaki, namely, steamed mandarin rolls being steamed buns layered with scallion filling; mantou, namely, steamed buns; cereal preparations, namely, cereal cookies, cereal-based snacks, cereal bars; noodle-based prepared meals; cereal-based snack food; starch for food; ice cream; sauce, namely, ketchup |
| Description of Mark | The mark consists of the stylized wording "SQ", placed inside of a dark-shaded triangle with rounded corners and sides, stacked on top of another light-shaded triangle with rounded corners and sides. |
| Goods and Services | Meat; charcuterie; sausages; fish-based foodstuffs, namely, tinned fish, fish fillets, fish croquettes; shrimps, not live; eggs; milk; edible fats; jellies for food, other than confectionery; prepared nuts; tofu; sausage casings, natural or artificial |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SANQUAN FOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | SANQUAN FOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
Trademark Events
| Event Date | Event Description |
| Thursday, September 14, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 19, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 4, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, March 6, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 26, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, September 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
