SPX Trademark

Trademark Overview


On Monday, July 26, 1999, a trademark application was filed for SPX with the United States Patent and Trademark Office. The USPTO has given the SPX trademark a serial number of 75761225. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 31, 2008. The SPX trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:

Flour; cereal-based snack foods; ready-to-eat cereal-derived food bars; bread; rolls; pastries, namely, tarts; confectionery, namely, candy; biscuits; buns; cakes, namely, petit fours; food additives for non-nutritional purposes for use as flavoring, ingredient or filler; edible cake decorations; paste, namely, almond; pizza; sandwiches; and food starch

Self-service restaurants; cafeterias; catering; restaurant-grill
spx

General Information


Serial Number75761225
Word MarkSPX
Filing DateMonday, July 26, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 31, 2008
Registration Number2533329
Registration DateTuesday, January 29, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 6, 2001

Trademark Statements


Goods and ServicesFlour; cereal-based snack foods; ready-to-eat cereal-derived food bars; bread; rolls; pastries, namely, tarts; confectionery, namely, candy; biscuits; buns; cakes, namely, petit fours; food additives for non-nutritional purposes for use as flavoring, ingredient or filler; edible cake decorations; paste, namely, almond; pizza; sandwiches; and food starch
Goods and ServicesSelf-service restaurants; cafeterias; catering; restaurant-grill
Lining/Stippling StatementThe lining and stippling shown in the drawing are features of the mark and not intended to indicate color.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 31, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 31, 2008
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address59110 La Madeleine
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address59110 La Madeleine
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address59110 La Madeleine
FR

Trademark Events


Event DateEvent Description
Friday, October 31, 2008CANCELLED SEC. 8 (6-YR)
Saturday, March 15, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 9, 2007CASE FILE IN TICRS
Tuesday, January 29, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, November 6, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 17, 2001NOTICE OF PUBLICATION
Monday, January 29, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 4, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 5, 2000NON-FINAL ACTION MAILED
Monday, July 3, 2000PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, June 15, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 10, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 10, 2000Sec. 1(B) CLAIM DELETED
Friday, November 12, 1999NON-FINAL ACTION MAILED
Thursday, November 4, 1999ASSIGNED TO EXAMINER