SPUN Trademark

Trademark Overview


On Wednesday, November 9, 2016, a trademark application was filed for SPUN with the United States Patent and Trademark Office. The USPTO has given the SPUN trademark a serial number of 79205602. The federal status of this trademark filing is REGISTERED as of Tuesday, March 13, 2018. This trademark is owned by Spun Candy Limited. The SPUN trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

Confectionery, namely, chocolate confectionery; sugar confectionery; candy; boiled sweets; fruit jelly candy; bubble gum; chewing gum; jelly beans; marzipan; ice cream; ice confections, namely, freezer pops; marshmallows; chocolate; fudge; caramel; caramels; toffee; sweets; frozen yoghurt; sorbets; flavoured ices; biscuits; cookies; cakes; pastries; puddings

Arranging, organizing, conducting and hosting educational and entertainment events based on making edible sweets and candies; providing educational lectures and demonstrations in the science, art and craft of making sweets and candies
spun

General Information


Serial Number79205602
Word MarkSPUN
Filing DateWednesday, November 9, 2016
Status700 - REGISTERED
Status DateTuesday, March 13, 2018
Registration Number5420454
Registration DateTuesday, March 13, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 26, 2017

Trademark Statements


Goods and ServicesConfectionery, namely, chocolate confectionery; sugar confectionery; candy; boiled sweets; fruit jelly candy; bubble gum; chewing gum; jelly beans; marzipan; ice cream; ice confections, namely, freezer pops; marshmallows; chocolate; fudge; caramel; caramels; toffee; sweets; frozen yoghurt; sorbets; flavoured ices; biscuits; cookies; cakes; pastries; puddings
Goods and ServicesArranging, organizing, conducting and hosting educational and entertainment events based on making edible sweets and candies; providing educational lectures and demonstrations in the science, art and craft of making sweets and candies
Description of MarkThe mark consists of the stylized word "SPUN" within a shaded circle, with a swirl design to the right of the "N".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, April 27, 2017
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSpun Candy Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGB

Party NameSpun Candy Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGB

Party NameSpun Candy Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGB

Trademark Events


Event DateEvent Description
Friday, June 9, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 13, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, October 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 10, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 26, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 26, 2018FINAL DISPOSITION PROCESSED
Wednesday, June 13, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 13, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, December 26, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2017PUBLISHED FOR OPPOSITION
Friday, December 22, 2017NOTIFICATION PROCESSED BY IB
Wednesday, December 6, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 6, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 6, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 15, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, November 15, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 15, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, November 15, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 27, 2017REFUSAL PROCESSED BY IB
Thursday, May 11, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 11, 2017REFUSAL PROCESSED BY MPU
Friday, May 5, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 4, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 2, 2017APPLICATION FILING RECEIPT MAILED
Thursday, April 27, 2017ASSIGNED TO EXAMINER
Thursday, April 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 20, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB