SPUD RUB Trademark

Trademark Overview

On Tuesday, March 22, 2016, a trademark application was filed for SPUD RUB with the United States Patent and Trademark Office. The USPTO has given the SPUD RUB trademark a serial number of 86948250. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, April 27, 2019. This trademark is owned by Cavendish Farms Corporation. The SPUD RUB trademark is filed in the Meat & Processed Food Products category with the following description:

Processed potatoes
spud rub

General Information

Serial Number86948250
Word MarkSPUD RUB
Filing DateTuesday, March 22, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, April 27, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"SPUD"
Goods and ServicesProcessed potatoes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 25, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCavendish Farms Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDieppe, New Brunswick E1A6X4
CA

Trademark Events

Event DateEvent Description
Monday, April 29, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, April 27, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 3, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 26, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, September 26, 2018INQUIRY TO SUSPENSION E-MAILED
Wednesday, September 26, 2018SUSPENSION INQUIRY WRITTEN
Wednesday, September 19, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, March 19, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 19, 2018LETTER OF SUSPENSION E-MAILED
Monday, March 19, 2018SUSPENSION LETTER WRITTEN
Friday, March 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 6, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, October 6, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 6, 2017INQUIRY TO SUSPENSION E-MAILED
Friday, October 6, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, September 26, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, September 26, 2017ASSIGNED TO LIE
Wednesday, March 15, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 15, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, March 15, 2017SUSPENSION LETTER WRITTEN
Thursday, March 9, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 9, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 2, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, November 2, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 2, 2016INQUIRY TO SUSPENSION E-MAILED
Wednesday, November 2, 2016SUSPENSION INQUIRY WRITTEN
Tuesday, October 25, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, October 24, 2016ASSIGNED TO LIE
Monday, April 11, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 11, 2016LETTER OF SUSPENSION E-MAILED
Monday, April 11, 2016SUSPENSION LETTER WRITTEN
Monday, April 11, 2016EXAMINER'S AMENDMENT ENTERED
Monday, April 11, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 11, 2016EXAMINERS AMENDMENT E-MAILED
Monday, April 11, 2016EXAMINERS AMENDMENT -WRITTEN
Saturday, April 9, 2016ASSIGNED TO EXAMINER
Friday, March 25, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 25, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

spud potatoes processed