SPUD POINT CRAB CO EST. 2004 Trademark

Trademark Overview


On Monday, January 25, 2016, a trademark application was filed for SPUD POINT CRAB CO EST. 2004 with the United States Patent and Trademark Office. The USPTO has given the SPUD POINT CRAB CO EST. 2004 trademark a serial number of 86885077. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, May 8, 2023. The SPUD POINT CRAB CO EST. 2004 trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Chowder, namely, clam chowder; seafood, not live, namely, crab, shrimp, prawns, salmon

Restaurant services
spud point crab co est. 2004

General Information


Serial Number86885077
Word MarkSPUD POINT CRAB CO EST. 2004
Filing DateMonday, January 25, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, May 8, 2023
Registration Number5071740
Registration DateTuesday, November 1, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 16, 2016

Trademark Statements


Description of MarkThe mark consists of the wording "Spud Point Crab Co" and "Est. 2004" in a stylized font surrounding the drawing of a crab, all within an oval shape. The words "Spud Point Crab Co" are in the colors light navy blue and dark navy blue, appearing three-dimensional by black shading, and are at the top of the mark, centered over the crab. The words "Est. 2004" are in the color navy blue and are at the bottom of the mark, centered below the crab. The crab is in the middle of the mark, between both rows of text, and is made up of the colors orange and red, shaded by and outlined in black. The entire design is in an oval shape on a light blue background.
Goods and ServicesChowder, namely, clam chowder; seafood, not live, namely, crab, shrimp, prawns, salmon
Pseudo MarkSPUD POINT CRAB CO EST. TWO THOUSAND FOUR
Indication of Colors claimedThe color(s) light blue, light navy blue, dark navy blue, red, orange, and black is/are claimed as a feature of the mark.
Goods and ServicesRestaurant services
Disclaimer with Predetermined Text"CRAB CO" AND "EST. 2004"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 29, 2016
Primary Code029
First Use Anywhere DateThursday, January 1, 2004
First Use In Commerce DateThursday, January 1, 2004

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 29, 2016
Primary Code043
First Use Anywhere DateThursday, January 1, 2004
First Use In Commerce DateThursday, January 1, 2004

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBodega Bay, CA 94923

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBodega Bay, CA 94923

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBodega Bay, CA 94923

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBodega Bay, CA 94923

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBodega Bay, CA 94923

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBodega Bay, CA 94923

Trademark Events


Event DateEvent Description
Monday, May 8, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 8, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, April 25, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 17, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, November 1, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 1, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 16, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 14, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, April 14, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, April 14, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, April 14, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, April 6, 2016ASSIGNED TO EXAMINER
Saturday, January 30, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 28, 2016NEW APPLICATION ENTERED