| Serial Number | 86885077 |
| Word Mark | SPUD POINT CRAB CO EST. 2004 |
| Filing Date | Monday, January 25, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, May 8, 2023 |
| Registration Number | 5071740 |
| Registration Date | Tuesday, November 1, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2016 |
| Pseudo Mark | SPUD POINT CRAB CO EST. TWO THOUSAND FOUR |
| Indication of Colors claimed | The color(s) light blue, light navy blue, dark navy blue, red, orange, and black is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Description of Mark | The mark consists of the wording "Spud Point Crab Co" and "Est. 2004" in a stylized font surrounding the drawing of a crab, all within an oval shape. The words "Spud Point Crab Co" are in the colors light navy blue and dark navy blue, appearing three-dimensional by black shading, and are at the top of the mark, centered over the crab. The words "Est. 2004" are in the color navy blue and are at the bottom of the mark, centered below the crab. The crab is in the middle of the mark, between both rows of text, and is made up of the colors orange and red, shaded by and outlined in black. The entire design is in an oval shape on a light blue background. |
| NOT AVAILABLE | "CRAB CO" AND "EST. 2004" |
| Goods and Services | Chowder, namely, clam chowder; seafood, not live, namely, crab, shrimp, prawns, salmon |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, January 1, 2004 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, January 1, 2004 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Bodega Bay, CA 94923 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bodega Bay, CA 94923 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bodega Bay, CA 94923 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Bodega Bay, CA 94923 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bodega Bay, CA 94923 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bodega Bay, CA 94923 |
| Event Date | Event Description |
| Thursday, January 28, 2016 | NEW APPLICATION ENTERED |
| Friday, January 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 30, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 6, 2016 | ASSIGNED TO EXAMINER |
| Thursday, April 14, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, April 14, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, April 14, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, April 14, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, June 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 16, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 17, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 8, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 1, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |