SPUD-FRY Trademark

Trademark Overview


On Monday, July 30, 1984, a trademark application was filed for SPUD-FRY with the United States Patent and Trademark Office. The USPTO has given the SPUD-FRY trademark a serial number of 73492298. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, September 24, 1991. This trademark is owned by Geo. A. Hormel & Company. The SPUD-FRY trademark is filed in the Meat & Processed Food Products category with the following description:

Shortening

General Information


Serial Number73492298
Word MarkSPUD-FRY
Filing DateMonday, July 30, 1984
Status710 - CANCELLED - SECTION 8
Status DateTuesday, September 24, 1991
Registration Number1329890
Registration DateTuesday, April 9, 1985
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 29, 1985

Trademark Statements


Goods and ServicesShortening

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, September 24, 1991
Primary Code029
First Use Anywhere DateMonday, December 13, 1982
First Use In Commerce DateMonday, December 13, 1982

Trademark Owner History


Party NameGeo. A. Hormel & Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAustin, MN 55912

Party NameGeo. A. Hormel & Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAustin, MN 55912

Party NameGeo. A. Hormel & Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Tuesday, September 24, 1991CANCELLED SEC. 8 (6-YR)
Tuesday, April 9, 1985REGISTERED-PRINCIPAL REGISTER
Tuesday, January 29, 1985PUBLISHED FOR OPPOSITION
Wednesday, January 16, 1985NOTICE OF PUBLICATION
Thursday, December 20, 1984NOTICE OF PUBLICATION
Wednesday, October 31, 1984APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 29, 1984ASSIGNED TO EXAMINER

Related Keywords


spud shortening