SPUD BROS EXPRESS Trademark
Trademark Overview
On Monday, March 31, 2025, a trademark application was filed for SPUD BROS EXPRESS with the United States Patent and Trademark Office. The USPTO has given the SPUD BROS EXPRESS trademark a serial number of 79427016. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 9, 2026. This trademark is owned by ALLTASTER LIMITED. The SPUD BROS EXPRESS trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:
Services for providing food and drink; Restaurant services for the provision of fast food; Preparation of food and drink; Catering services; Take away food and drink restaurant services; Consultancy services in the field of food and drink catering
Clothing, namely, tops and bottoms; Footwear; Headgear in the nature of headwear
Creation of online multimedia entertainment content for social media platforms; Creation of multimedia entertainment content for podcasts; Entertainment information services
Baked potatoes; Jacket potatoes in the nature of baked potatoes; Meat, fish, not live, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams and compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Cheese; Meat and meat products, namely, bacon, burgers, sausage, chicken, turkey, salami, lamb, pork, beef, cured hams and prosciutto; Meat substitutes; Seafood, not live, and seafood products in the nature of seafood substitutes; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of poultry; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables
Business management, organization assistance, and administration; Retail store services featuring food and drink; Assistance in franchised commercial business management; Business advisory services relating to the establishment of franchises; consultancy services related to the aforesaid; Providing business information in the field of social media; Providing marketing consulting in the field of social media
General Information
| Serial Number | 79427016 |
| Word Mark | SPUD BROS EXPRESS |
| Filing Date | Monday, March 31, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 9, 2026 |
Trademark Statements
| Goods and Services | Services for providing food and drink; Restaurant services for the provision of fast food; Preparation of food and drink; Catering services; Take away food and drink restaurant services; Consultancy services in the field of food and drink catering |
| Description of Mark | The mark consists of the wording "SPUD BROS EXPRESS", with "SPUD BROS" in red, outlined in yellow, and with a dark red shadow, and "EXPRESS" in yellow, outlined in red, and with a dark red shadow. |
| NOT AVAILABLE | "SPUD" for International Classes 29, 35, and 43, and "EXPRESS" for International Classes 35 and 43 |
| Goods and Services | Clothing, namely, tops and bottoms; Footwear; Headgear in the nature of headwear |
| Indication of Colors claimed | The color(s) red, yellow and dark red is/are claimed as a feature of the mark. |
| Goods and Services | Creation of online multimedia entertainment content for social media platforms; Creation of multimedia entertainment content for podcasts; Entertainment information services |
| Goods and Services | Baked potatoes; Jacket potatoes in the nature of baked potatoes; Meat, fish, not live, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams and compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Cheese; Meat and meat products, namely, bacon, burgers, sausage, chicken, turkey, salami, lamb, pork, beef, cured hams and prosciutto; Meat substitutes; Seafood, not live, and seafood products in the nature of seafood substitutes; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of poultry; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables |
| Goods and Services | Business management, organization assistance, and administration; Retail store services featuring food and drink; Assistance in franchised commercial business management; Business advisory services relating to the establishment of franchises; consultancy services related to the aforesaid; Providing business information in the field of social media; Providing marketing consulting in the field of social media |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2025 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ALLTASTER LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | ALLTASTER LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
Trademark Events
| Event Date | Event Description |
| Thursday, July 3, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, July 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 27, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 5, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, September 6, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 21, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 21, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 15, 2025 | REFUSAL PROCESSED BY IB |
| Saturday, November 29, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 7, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, May 12, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 12, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 12, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 9, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
