Serial Number | 97835119 |
Word Mark | SPTECHMAKE |
Filing Date | Sunday, March 12, 2023 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Wednesday, December 27, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Pseudo Mark | SP TECH MAKE |
Translation of Words in Mark | The wording "SPTECHMAKE" has no meaning in a foreign language. |
Goods and Services | Bottle openers, electric and non-electric; Coffee cups, tea cups and mugs; Drinking bottles for sports; Graters for kitchen use; Household utensils, namely, kitchen tongs; Juice extractors, non-electric; Kitchen grinders, non-electric; Reusable stainless steel water bottles sold empty; Utensils for barbecues, namely, forks, tongs, turners; Vacuum bottles |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 1, 2023 |
Primary Code | 021 |
First Use Anywhere Date | Thursday, February 2, 2023 |
First Use In Commerce Date | Thursday, February 2, 2023 |
Party Name | Shenzhen Saipin Technology Co., Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Shenzhen, Guangdong 518000 CN |
Event Date | Event Description |
Wednesday, December 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 27, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, December 27, 2023 | NON-FINAL ACTION WRITTEN |
Friday, December 8, 2023 | ASSIGNED TO EXAMINER |
Saturday, April 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 15, 2023 | NEW APPLICATION ENTERED |