SPRUNGLI Trademark

Trademark Overview

On Monday, April 6, 1998, a trademark application was filed for SPRUNGLI with the United States Patent and Trademark Office. The USPTO has given the SPRUNGLI trademark a serial number of 75982399. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, June 7, 2024. This trademark is owned by CONFISERIE SPRUNGLI AG. The SPRUNGLI trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:

[ Coffee; tea; cocoa; bread; pastery and confectionery, namely, sweet and salty candy products with or without filling, ] macaroons, biscuits, [and quiches; ices; meat pies; ] chocolate specialties, namely, pralines with or without filling; chocolate [; cakes; pies; dessert tarts; and sandwiches ]

[ Alcoholic beverages, namely, sherry, port, malaga and kirsch ]
sprungli

General Information

Serial Number75982399
Word MarkSPRUNGLI
Filing DateMonday, April 6, 1998
Status800 - REGISTERED AND RENEWED
Status DateFriday, June 7, 2024
Registration Number2821457
Registration DateTuesday, March 9, 2004
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 20, 1999

Trademark Statements

Goods and Services[ Coffee; tea; cocoa; bread; pastery and confectionery, namely, sweet and salty candy products with or without filling, ] macaroons, biscuits, [and quiches; ices; meat pies; ] chocolate specialties, namely, pralines with or without filling; chocolate [; cakes; pies; dessert tarts; and sandwiches ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the mark is "little jump" in Swiss German.
Goods and Services[ Alcoholic beverages, namely, sherry, port, malaga and kirsch ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 18, 1998
Primary Code030
First Use Anywhere DateThursday, November 30, 1933
First Use In Commerce DateThursday, November 30, 1933
International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, March 3, 2014
Primary Code033
First Use Anywhere DateThursday, November 30, 1933
First Use In Commerce DateThursday, November 30, 1933

Trademark Owner History

Party NameCONFISERIE SPRUNGLI AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZurich CH-8044
CH
Party NameCONFISERIE SPRUNGLI AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZurich
CH
Party NameCONFISERIE SPRUNGLI AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZurich
CH

Trademark Events

Event DateEvent Description
Friday, September 4, 1998NON-FINAL ACTION MAILED
Tuesday, August 11, 1998ASSIGNED TO EXAMINER
Wednesday, March 3, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 9, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 18, 1999NOTICE OF PUBLICATION
Tuesday, July 20, 1999PUBLISHED FOR OPPOSITION
Tuesday, February 15, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 10, 2000SOU EXTENSION 1 FILED
Thursday, October 5, 2000SOU EXTENSION 1 GRANTED
Tuesday, February 13, 2001SOU EXTENSION 2 FILED
Thursday, March 15, 2001SOU EXTENSION 2 GRANTED
Tuesday, August 14, 2001SOU EXTENSION 3 FILED
Thursday, August 23, 2001SOU EXTENSION 3 GRANTED
Thursday, February 14, 2002DIVISIONAL REQUEST RECEIVED
Tuesday, March 9, 2004REGISTERED-PRINCIPAL REGISTER
Monday, November 22, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 14, 2002USE AMENDMENT FILED
Tuesday, May 7, 2002DIVISIONAL PROCESSING COMPLETE
Tuesday, May 7, 2002STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 8, 2002ASSIGNED TO EXAMINER
Tuesday, August 13, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, January 11, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 5, 2010TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 24, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 12, 2014TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 12, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, February 27, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 3, 2014REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Monday, March 3, 2014REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, March 3, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, March 3, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, January 10, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 30, 2007CASE FILE IN TICRS
Wednesday, March 24, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 10, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 10, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 10, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 10, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 10, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 10, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 4, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, June 7, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 7, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, June 7, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 7, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 9, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

sprungli namely without filling pies chocolate dessert cakes specialties pralines sandwiches