SPROUTYCAKES Trademark

Trademark Overview


On Monday, December 7, 2015, a trademark application was filed for SPROUTYCAKES with the United States Patent and Trademark Office. The USPTO has given the SPROUTYCAKES trademark a serial number of 86841258. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 19, 2024. The SPROUTYCAKES trademark is filed in the Advertising, Business and Retail Services and Staple Food Products categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, cupcakes, pies, cakes, cookies, candies, breads, rolls, muffins, cinnamon rolls, biscuits, whoopie pies, cream puffs; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free desserts, namely, cupcakes, pies, cakes, cookies, candies, breads, rolls, muffins, cinnamon rolls, biscuits, whoopie pies, cream puffs; Mixes for bakery goods; Mixes for bakery goods containing cornmeal

Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
sproutycakes

General Information


Serial Number86841258
Word MarkSPROUTYCAKES
Filing DateMonday, December 7, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 19, 2024
Registration Number5302149
Registration DateTuesday, October 3, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2017

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, cupcakes, pies, cakes, cookies, candies, breads, rolls, muffins, cinnamon rolls, biscuits, whoopie pies, cream puffs; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free desserts, namely, cupcakes, pies, cakes, cookies, candies, breads, rolls, muffins, cinnamon rolls, biscuits, whoopie pies, cream puffs; Mixes for bakery goods; Mixes for bakery goods containing cornmeal
Description of MarkThe mark consists of the word "Sproutycakes" which is drawn in a stylized custom font that is colored dark pink with a black outline. A green stem with a small light pink cupcake on top is located at the end of the word "Sproutycakes". Both the word "Sproutycakes" and the cupcake stem are set on a light pink banner with light blue shadows underneath. Centered above the banner is a light blue circular shape surrounded by half moon shaped petals in the same dark pink color as the "Sproutycakes" word on the banner, with a light pink ring drawn between the petals and the light blue circular shape. Set in the center of the light blue circular shape is the drawing of a little girl with a flesh colored face and light pink cheeks, light brown hair and eyebrows, a pink bow in her hair and a pink shirt with a white collar. The little girl's mouth is open and smiling, revealing four white teeth and a red tongue and her eyes are closed. All elements are outlined in black.
Indication of Colors claimedThe color(s) light pink, dark pink, pink, light blue, green, light brown, flesh, red, black and white is/are claimed as a feature of the mark.
Goods and ServicesOnline retail bakery shops; Retail bakery shops; Self-serve retail bakery shops

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 19, 2024
Primary Code035
First Use Anywhere DateTuesday, December 1, 2015
First Use In Commerce DateTuesday, December 1, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 19, 2024
Primary Code030
First Use Anywhere DateTuesday, December 1, 2015
First Use In Commerce DateTuesday, December 1, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMount Holly, NC 28120

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMount Holly, NC 28120

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMount Holly, NC 28120

Trademark Events


Event DateEvent Description
Monday, April 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 10, 2015NEW APPLICATION ENTERED
Thursday, December 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 11, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 24, 2016ASSIGNED TO EXAMINER
Tuesday, March 29, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 29, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 29, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 11, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 9, 2016NON-FINAL ACTION WRITTEN
Thursday, June 9, 2016NON-FINAL ACTION E-MAILED
Tuesday, May 3, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 3, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, May 3, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 3, 2016ASSIGNED TO LIE
Tuesday, May 3, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, May 3, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 5, 2016ASSIGNED TO LIE
Saturday, May 14, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, June 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 9, 2016NON-FINAL ACTION WRITTEN
Saturday, July 9, 2016NON-FINAL ACTION E-MAILED
Saturday, July 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 21, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 12, 2016DATA MODIFICATION COMPLETED
Tuesday, April 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, August 12, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, August 12, 2016EXAMINERS AMENDMENT E-MAILED
Friday, August 12, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 17, 2017ASSIGNED TO LIE
Saturday, March 18, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2017PUBLISHED FOR OPPOSITION
Friday, July 7, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, October 3, 2017REGISTERED-PRINCIPAL REGISTER
Monday, October 3, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 19, 2024CANCELLED SEC. 8 (6-YR)
Thursday, August 31, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 20, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 7, 2017USE AMENDMENT FILED
Thursday, August 3, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 25, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 30, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED