SPROUTED OVEN BY SILVER HILLS BAKERY Trademark

Trademark Overview

On Monday, June 18, 2018, a trademark application was filed for SPROUTED OVEN BY SILVER HILLS BAKERY with the United States Patent and Trademark Office. The USPTO has given the SPROUTED OVEN BY SILVER HILLS BAKERY trademark a serial number of 88004990. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, June 17, 2024. This trademark is owned by Vibrant Health Products, Inc.. The SPROUTED OVEN BY SILVER HILLS BAKERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

(Based on 44(e)) Baked goods, namely, breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies; processed cereals; breakfast cereals; (Based on Intent to Use) cereal-based snack foods; biscuits, tarts, cakes made with cereals

Retail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals; retail bakery shops; retail stores services featuring natural foods; online retail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals

(Based on 44(e)) Café services and (Based on Intent to Use) restaurant services
sprouted oven by silver hills bakery

General Information

Serial Number88004990
Word MarkSPROUTED OVEN BY SILVER HILLS BAKERY
Filing DateMonday, June 18, 2018
Status733 - FOURTH EXTENSION - GRANTED
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2022

Trademark Statements

Goods and Services(Based on 44(e)) Baked goods, namely, breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies; processed cereals; breakfast cereals; (Based on Intent to Use) cereal-based snack foods; biscuits, tarts, cakes made with cereals
Description of MarkThe mark consists of two wheat sprigs in a circle followed by the words "SPROUTED OVEN" and underneath the words "BY SILVER HILLS BAKERY".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals; retail bakery shops; retail stores services featuring natural foods; online retail store services featuring breads, bagels, buns, tortillas, muffins, cookies, pastries, brownies and cereals
NOT AVAILABLE"BAKERY"
Goods and Services(Based on 44(e)) Café services and (Based on Intent to Use) restaurant services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 22, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, June 22, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 22, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVibrant Health Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAbbotsford, B.C. V2S7N3
CA
Party NameVibrant Health Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAbbotsford, B.C. V2S7N3
CA

Trademark Events

Event DateEvent Description
Saturday, June 23, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 21, 2018NEW APPLICATION ENTERED
Friday, June 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 22, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, July 11, 2018ASSIGNED TO LIE
Thursday, October 11, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 11, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, October 4, 2018ASSIGNED TO EXAMINER
Thursday, October 11, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, October 11, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, October 11, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, October 22, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 24, 2018SUSPENSION LETTER WRITTEN
Wednesday, October 24, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, October 24, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 23, 2019SUSPENSION INQUIRY WRITTEN
Tuesday, April 23, 2019INQUIRY TO SUSPENSION E-MAILED
Tuesday, April 23, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, October 21, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 23, 2019SUSPENSION LETTER WRITTEN
Wednesday, October 23, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, October 23, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 23, 2020SUSPENSION INQUIRY WRITTEN
Thursday, April 23, 2020INQUIRY TO SUSPENSION E-MAILED
Thursday, April 23, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 16, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 19, 2020SUSPENSION LETTER WRITTEN
Monday, October 19, 2020LETTER OF SUSPENSION E-MAILED
Monday, October 19, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 20, 2021SUSPENSION INQUIRY WRITTEN
Tuesday, April 20, 2021INQUIRY TO SUSPENSION E-MAILED
Tuesday, April 20, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 15, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 20, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 20, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 20, 2021NON-FINAL ACTION WRITTEN
Wednesday, October 20, 2021NON-FINAL ACTION E-MAILED
Wednesday, October 20, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 25, 2021NON-FINAL ACTION WRITTEN
Monday, October 25, 2021NON-FINAL ACTION E-MAILED
Monday, October 25, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 17, 2023SOU EXTENSION 1 FILED
Thursday, June 29, 2023SOU EXTENSION 2 FILED
Tuesday, January 17, 2023SOU EXTENSION 1 GRANTED
Thursday, January 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 29, 2023SOU TEAS EXTENSION RECEIVED
Thursday, June 29, 2023SOU EXTENSION 2 GRANTED
Saturday, July 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 24, 2024SOU EXTENSION 3 FILED
Wednesday, January 24, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, January 24, 2024SOU EXTENSION 3 GRANTED
Monday, June 17, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 17, 2024SOU EXTENSION 4 GRANTED
Monday, June 17, 2024SOU EXTENSION 4 FILED
Friday, January 26, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

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