SPROUTED BY NATURE Trademark

Trademark Overview

On Sunday, January 24, 2021, a trademark application was filed for SPROUTED BY NATURE with the United States Patent and Trademark Office. The USPTO has given the SPROUTED BY NATURE trademark a serial number of 90980519. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by Paragon Pure, Inc.. The SPROUTED BY NATURE trademark is filed in the Staple Food Products category with the following description:

PROCESSED CEREAL; FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE IN FLAVORING AND NOT COMPOSED OF ESSENTIAL OILS, namely, FRUIT JUICE POWDERS, NATURAL EXTRACT POWDERS, FLAVOR AND ESSENCE POWDERS DERIVED FROM PROCESSED FRUITS, VEGETABLES OR PLANTS USED FOR FOOD AND BEVERAGES
sprouted by nature

General Information

Serial Number90980519
Word MarkSPROUTED BY NATURE
Filing DateSunday, January 24, 2021
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7231475
Registration DateTuesday, November 28, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements

Goods and ServicesPROCESSED CEREAL; FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE IN FLAVORING AND NOT COMPOSED OF ESSENTIAL OILS, namely, FRUIT JUICE POWDERS, NATURAL EXTRACT POWDERS, FLAVOR AND ESSENCE POWDERS DERIVED FROM PROCESSED FRUITS, VEGETABLES OR PLANTS USED FOR FOOD AND BEVERAGES
Description of MarkThe mark consists of the words SPROUTED BY NATURE between two stars, enclosed in the border of an inner circle. The inner circle is part of a larger circle. A stylized version of a plant is depicted in the center of the larger circle.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 24, 2021
Primary Code030
First Use Anywhere DateThursday, April 27, 2023
First Use In Commerce DateThursday, April 27, 2023

Trademark Owner History

Party NameParagon Pure, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPrinceton, NJ 08542
Party NameParagon Pure, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPrinceton, NJ 08542
Party NameParagon Pure, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPrinceton, NJ 08542

Trademark Events

Event DateEvent Description
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, October 25, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 24, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 12, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 11, 2023STATEMENT OF USE PROCESSING COMPLETE
Sunday, August 20, 2023USE AMENDMENT FILED
Wednesday, October 11, 2023DIVISIONAL PROCESSING COMPLETE
Sunday, August 20, 2023DIVISIONAL REQUEST RECEIVED
Wednesday, October 11, 2023REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN
Monday, August 28, 2023TEAS REQUEST TO DIVIDE RECEIVED
Monday, August 28, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, August 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, August 20, 2023TEAS STATEMENT OF USE RECEIVED
Sunday, August 20, 2023TEAS REQUEST TO DIVIDE RECEIVED
Thursday, March 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 28, 2023SOU EXTENSION 1 GRANTED
Tuesday, February 28, 2023SOU EXTENSION 1 FILED
Tuesday, February 28, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, August 30, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 20, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, June 6, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, March 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 13, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 28, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 28, 2021NON-FINAL ACTION E-MAILED
Tuesday, September 28, 2021NON-FINAL ACTION WRITTEN
Tuesday, August 10, 2021ASSIGNED TO EXAMINER
Tuesday, April 27, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, April 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 27, 2021NEW APPLICATION ENTERED

Related Keywords

nature sprouted powders food processed essence flavor extract derived fruits used beverages