SPROUT-BAR Trademark
Trademark Overview
On Thursday, April 5, 2001, a trademark application was filed for SPROUT-BAR with the United States Patent and Trademark Office. The USPTO has given the SPROUT-BAR trademark a serial number of 78056888. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, April 6, 2002. This trademark is owned by Sprout Brown Rice, Inc. The SPROUT-BAR trademark is filed in the Staple Food Products category with the following description:
READY-TO-EAT, CEREAL-DERIVED BARS, NAMELY SPROUT BAR
General Information
| Serial Number | 78056888 |
| Word Mark | SPROUT-BAR |
| Filing Date | Thursday, April 5, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, April 6, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | READY-TO-EAT, CEREAL-DERIVED BARS, NAMELY SPROUT BAR |
| Pseudo Mark | SPROUT BAR |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 10, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sprout Brown Rice, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90021 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 6, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 31, 2001 | NON-FINAL ACTION MAILED |
| Friday, July 27, 2001 | ASSIGNED TO EXAMINER |
