SPRINKLED CRUMBS Trademark
Trademark Overview
On Tuesday, April 4, 2023, a trademark application was filed for SPRINKLED CRUMBS with the United States Patent and Trademark Office. The USPTO has given the SPRINKLED CRUMBS trademark a serial number of 97872005. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, January 9, 2024. The SPRINKLED CRUMBS trademark is filed in the Treatment & Processing of Materials Services category with the following description:
Custom decorated sugar cookies, breads, cakepops, cakesicles, cupcakes, gourmet cookies, gourmet brownies and baked donuts
General Information
Serial Number | 97872005 |
Word Mark | SPRINKLED CRUMBS |
Filing Date | Tuesday, April 4, 2023 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Tuesday, January 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Custom decorated sugar cookies, breads, cakepops, cakesicles, cupcakes, gourmet cookies, gourmet brownies and baked donuts |
Classification Information
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2023 |
Primary Code | 040 |
First Use Anywhere Date | Friday, January 1, 2021 |
First Use In Commerce Date | Tuesday, September 14, 2021 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Humble, TX 77346 |
Trademark Events
Event Date | Event Description |
Tuesday, January 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 9, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, January 9, 2024 | NON-FINAL ACTION WRITTEN |
Saturday, December 30, 2023 | ASSIGNED TO EXAMINER |
Monday, April 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 7, 2023 | NEW APPLICATION ENTERED |