SPRINKLED BY G Trademark

Trademark Overview

On Wednesday, November 6, 2024, a trademark application was filed for SPRINKLED BY G with the United States Patent and Trademark Office. The USPTO has given the SPRINKLED BY G trademark a serial number of 98840964. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, July 11, 2025. The SPRINKLED BY G trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Cake; Bakery products, namely, sweet bakery goods; Confectionery made of sugar; Cookies; Bakery desserts; Dessert mousse; Pies; Breads; Cake frosting

Custom manufacturing of baked goods in the nature of bread, pastries, confectionery, cake, pies, baked goods, cookies, crackers, sponges, cake frosting, for others; Custom fabrication of confection displays for weddings, celebrations, and special events

Online retail bakery shops; Retail bakery shops
sprinkled by g

General Information

Serial Number98840964
Word MarkSPRINKLED BY G
Filing DateWednesday, November 6, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, July 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCake; Bakery products, namely, sweet bakery goods; Confectionery made of sugar; Cookies; Bakery desserts; Dessert mousse; Pies; Breads; Cake frosting
Goods and ServicesCustom manufacturing of baked goods in the nature of bread, pastries, confectionery, cake, pies, baked goods, cookies, crackers, sponges, cake frosting, for others; Custom fabrication of confection displays for weddings, celebrations, and special events
Goods and ServicesOnline retail bakery shops; Retail bakery shops

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 7, 2024
Primary Code030
First Use Anywhere DateWednesday, August 8, 2018
First Use In Commerce DateWednesday, August 8, 2018
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, November 7, 2024
Primary Code035
First Use Anywhere DateWednesday, July 15, 2020
First Use In Commerce DateWednesday, July 15, 2020
International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, November 7, 2024
Primary Code040
First Use Anywhere DateMonday, July 12, 2021
First Use In Commerce DateMonday, July 12, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11236

Trademark Events

Event DateEvent Description
Wednesday, November 6, 2024NEW APPLICATION ENTERED
Saturday, May 10, 2025NON-FINAL ACTION WRITTEN
Wednesday, November 6, 2024APPLICATION FILING RECEIPT MAILED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 6, 2025ASSIGNED TO EXAMINER
Saturday, May 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 10, 2025NON-FINAL ACTION E-MAILED
Friday, July 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

sprinkled bakery cake goods baked custom pies cookies confectionery shops retail