SPRINKLED BLISS Trademark

Trademark Overview


On Thursday, May 21, 2026, a trademark application was filed for SPRINKLED BLISS with the United States Patent and Trademark Office. The USPTO has given the SPRINKLED BLISS trademark a serial number of 99837106. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 21, 2026. This trademark is owned by JOHNNY’S DOUGH LLC. The SPRINKLED BLISS trademark is filed in the Staple Food Products category with the following description:

Cookie mixes; Cake mixes, namely, cake bases; Cake mixes; Mixes for making baking batters
sprinkled bliss

General Information


Serial Number99837106
Word MarkSPRINKLED BLISS
Filing DateThursday, May 21, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCookie mixes; Cake mixes, namely, cake bases; Cake mixes; Mixes for making baking batters

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 21, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJOHNNY’S DOUGH LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCAMP HILL, PA 17011
US

Trademark Events


Event DateEvent Description
Thursday, May 21, 2026NEW APPLICATION ENTERED
Thursday, May 21, 2026APPLICATION FILING RECEIPT MAILED
Thursday, May 21, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED