SPRINKLE Trademark
Trademark Overview
On Wednesday, December 20, 1989, a trademark application was filed for SPRINKLE with the United States Patent and Trademark Office. The USPTO has given the SPRINKLE trademark a serial number of 74012702. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 19, 1991. This trademark is owned by IMPERIA FOODS, INC.. The SPRINKLE trademark is filed in the Meat & Processed Food Products category with the following description:
GRATED CHEESE
General Information
Serial Number | 74012702 |
Word Mark | SPRINKLE |
Filing Date | Wednesday, December 20, 1989 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 19, 1991 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | GRATED CHEESE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Monday, December 4, 1989 |
First Use In Commerce Date | Monday, December 4, 1989 |
Trademark Owner History
Party Name | IMPERIA FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SOUTH PLAINFIELD, NJ 07080 |
Trademark Events
Event Date | Event Description |
Tuesday, February 19, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, February 19, 1991 | ASSIGNED TO EXAMINER |
Monday, July 9, 1990 | FINAL REFUSAL MAILED |
Thursday, May 3, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 19, 1990 | NON-FINAL ACTION MAILED |
Saturday, March 10, 1990 | ASSIGNED TO EXAMINER |