SPRINKLÜ Trademark
Trademark Overview
On Tuesday, September 2, 2025, a trademark application was filed for SPRINKLÜ with the United States Patent and Trademark Office. The USPTO has given the SPRINKLÜ trademark a serial number of 99369904. The federal status of this trademark filing is REGISTERED as of Tuesday, April 7, 2026. The SPRINKLÜ trademark is filed in the Staple Food Products category with the following description:
Mixes for candy making; Chocolate decorations for cakes; Mixes for bakery goods; Edible paper; Edible confectionery decorations for cakes; Pressed sweets (Dasik); Crystallized sugar for decorating food; Bakery desserts; Confectionery chips for baking; Sugarfree sweets; Sugarless candies; Bakery products, namely, sweet bakery goods; Confectionery for decorating Christmas trees; Mixes for making baking batters; Edible cupcake liners that bake onto the cupcake itself
General Information
| Serial Number | 99369904 |
| Word Mark | SPRINKLÜ |
| Filing Date | Tuesday, September 2, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 7, 2026 |
| Registration Number | 8204196 |
| Registration Date | Tuesday, April 7, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 17, 2026 |
Trademark Statements
| Goods and Services | Mixes for candy making; Chocolate decorations for cakes; Mixes for bakery goods; Edible paper; Edible confectionery decorations for cakes; Pressed sweets (Dasik); Crystallized sugar for decorating food; Bakery desserts; Confectionery chips for baking; Sugarfree sweets; Sugarless candies; Bakery products, namely, sweet bakery goods; Confectionery for decorating Christmas trees; Mixes for making baking batters; Edible cupcake liners that bake onto the cupcake itself |
| Pseudo Mark | SPRINKLU |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 1, 2025 |
| First Use In Commerce Date | Friday, August 1, 2025 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hong Kong 999077
CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hong Kong 999077
CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hong Kong 999077
CN |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 2, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 11, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, September 11, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, January 21, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 22, 2026 | ASSIGNED TO EXAMINER |
| Monday, January 26, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 17, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 17, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 7, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
