SPRINKLÜ Trademark

Trademark Overview

On Tuesday, September 2, 2025, a trademark application was filed for SPRINKLÜ with the United States Patent and Trademark Office. The USPTO has given the SPRINKLÜ trademark a serial number of 99369904. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 29, 2026. The SPRINKLÜ trademark is filed in the Staple Food Products category with the following description:

Mixes for candy making; Chocolate decorations for cakes; Mixes for bakery goods; Edible paper; Edible confectionery decorations for cakes; Pressed sweets (Dasik); Crystallized sugar for decorating food; Bakery desserts; Confectionery chips for baking; Sugarfree sweets; Sugarless candies; Bakery products, namely, sweet bakery goods; Confectionery for decorating Christmas trees; Mixes for making baking batters; Edible cupcake liners that bake onto the cupcake itself
sprinklÜ

General Information

Serial Number99369904
Word MarkSPRINKLÜ
Filing DateTuesday, September 2, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 17, 2026

Trademark Statements

Goods and ServicesMixes for candy making; Chocolate decorations for cakes; Mixes for bakery goods; Edible paper; Edible confectionery decorations for cakes; Pressed sweets (Dasik); Crystallized sugar for decorating food; Bakery desserts; Confectionery chips for baking; Sugarfree sweets; Sugarless candies; Bakery products, namely, sweet bakery goods; Confectionery for decorating Christmas trees; Mixes for making baking batters; Edible cupcake liners that bake onto the cupcake itself
Pseudo MarkSPRINKLU

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 2, 2025
Primary Code030
First Use Anywhere DateFriday, August 1, 2025
First Use In Commerce DateFriday, August 1, 2025

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHong Kong 999077
HK

Trademark Events

Event DateEvent Description
Tuesday, September 2, 2025NEW APPLICATION ENTERED
Tuesday, September 2, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 11, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, September 11, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, January 21, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 22, 2026ASSIGNED TO EXAMINER
Monday, January 26, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 11, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

sprinkl bakery edible mixes confectionery baking sweets cupcake goods making decorating