SPRINGY SPUDS Trademark

Trademark Overview


On Friday, September 20, 1991, a trademark application was filed for SPRINGY SPUDS with the United States Patent and Trademark Office. The USPTO has given the SPRINGY SPUDS trademark a serial number of 74205178. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 19, 1993. This trademark is owned by GME, INC.. The SPRINGY SPUDS trademark is filed in the Meat & Processed Food Products category with the following description:

french fried potatoes

General Information


Serial Number74205178
Word MarkSPRINGY SPUDS
Filing DateFriday, September 20, 1991
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, February 19, 1993
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 1992

Trademark Statements


Disclaimer with Predetermined Text"SPUDS"
Goods and Servicesfrench fried potatoes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAMP-WESTON, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressTri-Cities, WA 993021900

Party NameGME, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoise, ID 83705

Party NameGME, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoise, ID 83705

Trademark Events


Event DateEvent Description
Friday, February 19, 1993ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 18, 1992NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 1992PUBLISHED FOR OPPOSITION
Friday, April 24, 1992NOTICE OF PUBLICATION
Friday, February 7, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 23, 1992EXAMINER'S AMENDMENT MAILED
Saturday, December 21, 1991ASSIGNED TO EXAMINER

Related Keywords


spuds springy potatoes fried french