SPRINGLIFE Trademark

Trademark Overview


On Wednesday, October 15, 2008, a trademark application was filed for SPRINGLIFE with the United States Patent and Trademark Office. The USPTO has given the SPRINGLIFE trademark a serial number of 77592845. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 21, 2019. This trademark is owned by Tianjin Boatgem Organic Food Manufacturing Co.,Ltd. The SPRINGLIFE trademark is filed in the Staple Food Products category with the following description:

Breakfast cereals; Candy; Candy for food; Cereal based snack food; Cheese sauce; Chocolate candies; Confectionery chips for baking; Corn chips; Corn flakes; Farinaceous food pastes for human consumption; Flavoured vinegar; Flour; Flour for food; Flour-based chips; Food seasonings; Grain-based chips; Husked oats; Instant chinese noodles; Instant doughnut mixes; Instant noodles; Instant pudding mixes; Mustard; Noodles; Oat flakes; Processed cereals; Processed corn; Rice; Rice flour; Rice noodles; Rolled oats; Sauces; Seasonings; Soy sauce; Soya flour; Sweetmeats; Tea; Tea bags; Tea extracts; Tea substitutes; Tomato sauce; Vermicelli; Wheat starch flour
springlife

General Information


Serial Number77592845
Word MarkSPRINGLIFE
Filing DateWednesday, October 15, 2008
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 21, 2019
Registration Number3630545
Registration DateTuesday, June 2, 2009
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 17, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "SPRINGLIFE" in stylized form.
Goods and ServicesBreakfast cereals; Candy; Candy for food; Cereal based snack food; Cheese sauce; Chocolate candies; Confectionery chips for baking; Corn chips; Corn flakes; Farinaceous food pastes for human consumption; Flavoured vinegar; Flour; Flour for food; Flour-based chips; Food seasonings; Grain-based chips; Husked oats; Instant chinese noodles; Instant doughnut mixes; Instant noodles; Instant pudding mixes; Mustard; Noodles; Oat flakes; Processed cereals; Processed corn; Rice; Rice flour; Rice noodles; Rolled oats; Sauces; Seasonings; Soy sauce; Soya flour; Sweetmeats; Tea; Tea bags; Tea extracts; Tea substitutes; Tomato sauce; Vermicelli; Wheat starch flour
Pseudo MarkSPRING LIFE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 20, 2008
Primary Code030
First Use Anywhere DateFriday, June 14, 2002
First Use In Commerce DateThursday, December 1, 2005

Trademark Owner History


Party NameECOE (TIANJIN) AGRICULTURAL PRODUCTS CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressTIANJIN 300021
CN

Party NameTianjin Boatgem Organic Food Manufacturing Co.,Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTianjin 300021
CN

Party NameTianjin Boatgem Organic Food Manufacturing Co.,Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTianjin 300021
CN

Party NameTianjin Boatgem Organic Food Manufacturing Co.,Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTianjin 300021
CN

Trademark Events


Event DateEvent Description
Wednesday, June 19, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, February 21, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 21, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 21, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 21, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 18, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, June 2, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 18, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, May 18, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, May 18, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 14, 2015TEAS SECTION 8 RECEIVED
Thursday, May 14, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 2, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 17, 2009PUBLISHED FOR OPPOSITION
Thursday, March 5, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 25, 2009NOTICE OF PUBLICATION
Friday, February 6, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 5, 2009CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Thursday, February 5, 2009ASSIGNED TO LIE
Monday, February 2, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 26, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 26, 2009EXAMINER'S AMENDMENT ENTERED
Monday, January 26, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 26, 2009EXAMINERS AMENDMENT E-MAILED
Monday, January 26, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, January 15, 2009ASSIGNED TO EXAMINER
Monday, October 20, 2008NEW APPLICATION ENTERED IN TRAM