SPRINGERSELECT Trademark

Trademark Overview


On Friday, October 24, 2025, a trademark application was filed for SPRINGERSELECT with the United States Patent and Trademark Office. The USPTO has given the SPRINGERSELECT trademark a serial number of 79438705. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Sunday, March 15, 2026. This trademark is owned by LESAFFRE ET COMPAGNIE. The SPRINGERSELECT trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast, yeast extracts; flavor enhancers for food and beverages, food flavorings (other than essential oils); yeast and yeast extracts used as flavoring for foods and beverages

Yeast proteins (raw materials), proteins used for beverage production, food protein used as raw material, proteins for the food industry, proteins for fermentation processes
springerselect

General Information


Serial Number79438705
Word MarkSPRINGERSELECT
Filing DateFriday, October 24, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateSunday, March 15, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYeast, yeast extracts; flavor enhancers for food and beverages, food flavorings (other than essential oils); yeast and yeast extracts used as flavoring for foods and beverages
Goods and ServicesYeast proteins (raw materials), proteins used for beverage production, food protein used as raw material, proteins for the food industry, proteins for fermentation processes
Pseudo MarkSPRINGER SELECT

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, December 11, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 11, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, December 11, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 12, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, March 3, 2026ASSIGNED TO EXAMINER
Sunday, March 15, 2026NON-FINAL ACTION WRITTEN
Monday, March 16, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW