SPRINGERSELECT Trademark
Trademark Overview
On Friday, October 24, 2025, a trademark application was filed for SPRINGERSELECT with the United States Patent and Trademark Office. The USPTO has given the SPRINGERSELECT trademark a serial number of 79438705. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 2, 2026. This trademark is owned by LESAFFRE ET COMPAGNIE. The SPRINGERSELECT trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
Yeast, yeast extracts; flavor enhancers used in food and beverage products, food flavorings other than essential oils; yeast and yeast extracts used as flavorings for foods and beverages
Yeast proteins in raw materials form for use in the manufacture of food substitutes; proteins for use in the manufacture of beverages; food protein in raw material form for use in the manufacture of food products; proteins for the food industry; proteins for fermentation processes for use in the food industry
General Information
| Serial Number | 79438705 |
| Word Mark | SPRINGERSELECT |
| Filing Date | Friday, October 24, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | SPRINGER SELECT |
| Goods and Services | Yeast, yeast extracts; flavor enhancers used in food and beverage products, food flavorings other than essential oils; yeast and yeast extracts used as flavorings for foods and beverages |
| Goods and Services | Yeast proteins in raw materials form for use in the manufacture of food substitutes; proteins for use in the manufacture of beverages; food protein in raw material form for use in the manufacture of food products; proteins for the food industry; proteins for fermentation processes for use in the food industry |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 11, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, December 11, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 3, 2026 | ASSIGNED TO EXAMINER |
| Sunday, March 15, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, March 16, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 25, 2026 | REFUSAL PROCESSED BY MPU |
| Saturday, April 25, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 14, 2026 | REFUSAL PROCESSED BY IB |
| Tuesday, June 2, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
