SPRINGER PROTEISSIMO Trademark

Trademark Overview

On Wednesday, June 10, 2020, a trademark application was filed for SPRINGER PROTEISSIMO with the United States Patent and Trademark Office. The USPTO has given the SPRINGER PROTEISSIMO trademark a serial number of 79290342. The federal status of this trademark filing is REGISTERED as of Tuesday, July 27, 2021. This trademark is owned by BIO SPRINGER. The SPRINGER PROTEISSIMO trademark is filed in the Chemical Products category with the following description:

Yeast proteins in raw material form used in the manufacture of food substitutes, proteins for use in the manufacture of beverages, food protein in raw material form used in the manufacture of food products, proteins for the food industry, proteins for fermentation processes for use in the food industry
springer proteissimo

General Information

Serial Number79290342
Word MarkSPRINGER PROTEISSIMO
Filing DateWednesday, June 10, 2020
Status700 - REGISTERED
Status DateTuesday, July 27, 2021
Registration Number6430530
Registration DateTuesday, July 27, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 11, 2021

Trademark Statements

Goods and ServicesYeast proteins in raw material form used in the manufacture of food substitutes, proteins for use in the manufacture of beverages, food protein in raw material form used in the manufacture of food products, proteins for the food industry, proteins for fermentation processes for use in the food industry

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, July 31, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBIO SPRINGER
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameBIO SPRINGER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameBIO SPRINGER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Thursday, March 9, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 9, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, March 9, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 9, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, December 19, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 29, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 29, 2021FINAL DISPOSITION PROCESSED
Wednesday, October 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 27, 2021REGISTERED-PRINCIPAL REGISTER
Monday, May 17, 2021NOTIFICATION PROCESSED BY IB
Tuesday, May 11, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 11, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 21, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 21, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 6, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 6, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 6, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 25, 2020REFUSAL PROCESSED BY IB
Wednesday, October 7, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 7, 2020REFUSAL PROCESSED BY MPU
Friday, September 18, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 17, 2020NON-FINAL ACTION WRITTEN
Saturday, September 12, 2020ASSIGNED TO EXAMINER
Tuesday, August 4, 2020APPLICATION FILING RECEIPT MAILED
Friday, July 31, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 30, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

proteissimo springer food proteins manufacture material form industry used fermentation processes products