| Serial Number | 74484091 |
| Word Mark | SPRINGER |
| Filing Date | Monday, January 31, 1994 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, June 19, 2017 |
| Registration Number | 2086708 |
| Registration Date | Tuesday, August 12, 1997 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 10, 1995 |
| Goods and Services | aromatic preparations for foods, namely, dried alimentary [ yeast ] and yeast extracts used in biscuits, bouillons, soups and sauces, sauces excluding salad dressings, flavoring other than essential oils, [ flour and cereal preparations, bread, pastries, confectionery, ] yeast, [baking powder and spices, ] [ yeast for pharmaceutical purposes ] [ and bacteriological and biological preparations other than for veterinary and medical use, namely, alimentary yeasts and preparations made of alimentary yeasts and wine leaven ] |
| Goods and Services | [ bouillons and soups and preparations for making soups, ] [ additives for bouillons and soups, namely, yeast extracts ] |
| Goods and Services | [ dietary food supplements for medical purposes; dietary food supplements and vitamin supplements; ] [ bouillons for bacteriological cultures, namely, preparations for establishing an environment for the culture of bacterias, enzymes, and mushrooms in laboratories; growth media for microorganisms for medical and veterinary use ] |
| Goods and Services | [oenological bactericides for use in the production of wine, ferments for general chemical use, namely, enzymes to permit the transformation of organic substances for use in the alimentary and pharmaceutical industries; chemical substances for preserving foodstuff, beer clarifying and preserving agents; chemical substances for analyses in laboratories other than for medical and veterinary use, namely, yeast extract used as a component of culture environments to permit and enhance the growth of research germ, cultures of microorganisms other than for medical and veterinary use used in the preparation of alimentary products, the preparation of enzymes and the preparation of organic acids and phytosanitary products, chemicals used for agriculture, namely, fortifying tonics, coatings for preserving seeds, fertilizers for domestic and agricultural use and growth media for microorganisms for laboratory use] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 1994 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 1994 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 1994 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fould Springer |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Maisons Alfort F-94700 FR |
| Party Name | Fould Springer |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 94701 Maisons Alfort FR |
| Party Name | Fould Springer |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 94701 Maisons Alfort FR |
| Event Date | Event Description |
| Thursday, December 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 14, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, December 14, 2023 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Thursday, December 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, June 19, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, June 19, 2017 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Monday, June 19, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, June 19, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 2, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, July 29, 2011 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| Thursday, June 23, 2011 | PAPER RECEIVED |
| Wednesday, February 20, 2008 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, February 20, 2008 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, February 13, 2008 | ASSIGNED TO PARALEGAL |
| Monday, February 11, 2008 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, March 15, 2007 | CASE FILE IN TICRS |
| Thursday, October 30, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 6, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, August 6, 2003 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 12, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 1, 1997 | Sec. 1(B) CLAIM DELETED |
| Tuesday, February 25, 1997 | SOU EXTENSION 2 GRANTED |
| Thursday, January 2, 1997 | SOU EXTENSION 2 FILED |
| Friday, August 23, 1996 | SOU EXTENSION 1 GRANTED |
| Monday, July 1, 1996 | SOU EXTENSION 1 FILED |
| Tuesday, January 2, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 10, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, September 8, 1995 | NOTICE OF PUBLICATION |
| Tuesday, June 13, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 18, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 1, 1995 | NON-FINAL ACTION MAILED |
| Friday, January 27, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 13, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 23, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 23, 1994 | NON-FINAL ACTION MAILED |
| Wednesday, June 22, 1994 | ASSIGNED TO EXAMINER |
| Wednesday, April 6, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |