SPRING SWALLOW BRAND Trademark

Trademark Overview


On Tuesday, June 11, 2019, a trademark application was filed for SPRING SWALLOW BRAND with the United States Patent and Trademark Office. The USPTO has given the SPRING SWALLOW BRAND trademark a serial number of 88468199. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, November 18, 2025. This trademark is owned by WM International, Inc. The SPRING SWALLOW BRAND trademark is filed in the Staple Food Products category with the following description:

Rice sticks; Rice noodles; Rice vermicelli; Rice-based snack food; Asian noodles; Chinese rice noodles (bifun, uncooked); Rice, pasta and noodles; Starch noodles
spring swallow brand

General Information


Serial Number88468199
Word MarkSPRING SWALLOW BRAND
Filing DateTuesday, June 11, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, November 18, 2025
Registration Number5953963
Registration DateTuesday, January 7, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 22, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI"
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "CHUN YAN PAI" and this means "SPRING SWALLOW BRAND" in English.
Description of MarkThe mark consists of two flying swallows within a circle with flowers decorated background, above the circle arranged is the wording "SPRING SWALLOW BRAND", below the circle arranged are three Chinese characters
Goods and ServicesRice sticks; Rice noodles; Rice vermicelli; Rice-based snack food; Asian noodles; Chinese rice noodles (bifun, uncooked); Rice, pasta and noodles; Starch noodles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 24, 2019
Primary Code030
First Use Anywhere DateWednesday, May 1, 2019
First Use In Commerce DateWednesday, May 1, 2019

Trademark Owner History


Party NameWM International, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11214

Party NameWM International, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11214

Party NameWM International, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11214

Trademark Events


Event DateEvent Description
Friday, June 14, 2019NEW APPLICATION ENTERED
Monday, June 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 25, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 3, 2019ASSIGNED TO EXAMINER
Sunday, September 8, 2019EXAMINERS AMENDMENT -WRITTEN
Sunday, September 8, 2019EXAMINERS AMENDMENT E-MAILED
Sunday, September 8, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, September 8, 2019EXAMINER'S AMENDMENT ENTERED
Saturday, September 14, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, September 14, 2019EXAMINERS AMENDMENT E-MAILED
Saturday, September 14, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, September 14, 2019EXAMINER'S AMENDMENT ENTERED
Saturday, September 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2019ASSIGNED TO LIE
Wednesday, October 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 22, 2019PUBLISHED FOR OPPOSITION
Tuesday, October 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 7, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 16, 2025TEAS SECTION 8 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 18, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 18, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED