Serial Number | 99168701 |
Word Mark | SPRING SPROUTS |
Filing Date | Sunday, May 4, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, July 23, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 12, 2025 |
Goods and Services | Tea |
NOT AVAILABLE | "SPROUTS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 4, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 8, 2005 |
First Use In Commerce Date | Wednesday, June 8, 2005 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Chicago, IL 60616 |
Event Date | Event Description |
Sunday, May 4, 2025 | NEW APPLICATION ENTERED |
Sunday, May 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, May 4, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, June 30, 2025 | ASSIGNED TO EXAMINER |
Thursday, July 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 3, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, July 3, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, July 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |