SPRING LAKES WHIPPED MARGARINE Trademark

Trademark Overview


On Monday, September 24, 2018, a trademark application was filed for SPRING LAKES WHIPPED MARGARINE with the United States Patent and Trademark Office. The USPTO has given the SPRING LAKES WHIPPED MARGARINE trademark a serial number of 88128715. The federal status of this trademark filing is REGISTERED as of Tuesday, October 5, 2021. This trademark is owned by Supreme Oil Company LLC. The SPRING LAKES WHIPPED MARGARINE trademark is filed in the Meat & Processed Food Products category with the following description:

Margarine, edible oils, butter
spring lakes whipped margarine

General Information


Serial Number88128715
Word MarkSPRING LAKES WHIPPED MARGARINE
Filing DateMonday, September 24, 2018
Status700 - REGISTERED
Status DateTuesday, October 5, 2021
Registration Number6511804
Registration DateTuesday, October 5, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements


Description of MarkThe mark consists of an outer green circular shape that extends into a solid green rectangle on the top and bottom of the circle. There is a thin red circle just inside the green circle and the innermost circle is white. The wording "SPRING LAKES" in red is above the wording "WHIPPED MARGARINE" also in red, all within the inner white circle. Below that, still within the white circle, is a farm scene in green and white with two farm buildings and two silos outlined in green, several green trees, a fence outlined in green, and several cows outlined in green who are grazing on a green crescent shape below them.
Goods and ServicesMargarine, edible oils, butter
Indication of Colors claimedThe color(s) red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WHIPPED MARGARINE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 28, 2018
Primary Code029
First Use Anywhere DateTuesday, November 30, 2010
First Use In Commerce DateTuesday, November 30, 2010

Trademark Owner History


Party NameSTRATAS FOODS LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCordova, TN 38016

Party NameSTRATAS FOODS LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressMEMPHIS, TN 38016

Party NameSupreme Oil Company LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCordova, TN 38016

Party NameSupreme Oil Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCordova, TN 38016

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 13, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, September 13, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, September 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 9, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 9, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 9, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 9, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 5, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 31, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, August 29, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 27, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 2, 2021USE AMENDMENT FILED
Wednesday, March 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 9, 2021SOU EXTENSION 3 GRANTED
Tuesday, March 2, 2021SOU EXTENSION 3 FILED
Tuesday, March 2, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, March 2, 2021TEAS STATEMENT OF USE RECEIVED
Friday, September 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 2, 2020SOU EXTENSION 2 GRANTED
Wednesday, September 2, 2020SOU EXTENSION 2 FILED
Wednesday, September 2, 2020SOU TEAS EXTENSION RECEIVED
Thursday, March 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 11, 2020SOU EXTENSION 1 GRANTED
Monday, March 2, 2020SOU EXTENSION 1 FILED
Wednesday, March 11, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 2, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, January 29, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2019ASSIGNED TO LIE
Wednesday, May 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 14, 2019NON-FINAL ACTION E-MAILED
Monday, January 14, 2019NON-FINAL ACTION WRITTEN
Monday, January 7, 2019ASSIGNED TO EXAMINER
Saturday, September 29, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 27, 2018NEW APPLICATION ENTERED