SPRING-HEARTH Trademark

Trademark Overview

On Friday, November 4, 1966, a trademark application was filed for SPRING-HEARTH with the United States Patent and Trademark Office. The USPTO has given the SPRING-HEARTH trademark a serial number of 72257991. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, December 4, 2017. This trademark is owned by SEABOARD ALLIED MILLING CORPORATION. The SPRING-HEARTH trademark is filed in the Staple Food Products category with the following description:

FLOUR

General Information

Serial Number72257991
Word MarkSPRING-HEARTH
Filing DateFriday, November 4, 1966
Status800 - REGISTERED AND RENEWED
Status DateMonday, December 4, 2017
Registration Number0841325
Registration DateTuesday, December 26, 1967
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFLOUR

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 1999
Primary Code046
First Use Anywhere DateMonday, October 17, 1966
First Use In Commerce DateMonday, October 17, 1966

Trademark Owner History

Party NameArdent Mills, LLC
Party Type42 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202
Party NameCARGILL A.M. HOLDCO LLC
Party Type41 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressWAYZATA, MN 55391
Party NameCARGILL, INCORPORATED
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMINNETONKA, MN 55345
Party NameSEABOARD ALLIED MILLING CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKANSAS CITY, MO

Trademark Events

Event DateEvent Description
Friday, June 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 25, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 5, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, December 4, 2017REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Monday, December 4, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, November 28, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 31, 2017TEAS SECTION 8 & 9 RECEIVED
Monday, December 26, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 2, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 2, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 6, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 11, 2009CASE FILE IN TICRS
Friday, January 18, 2008REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, January 18, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 9, 2008ASSIGNED TO PARALEGAL
Monday, January 7, 2008TEAS SECTION 8 & 9 RECEIVED
Saturday, December 26, 1987REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Friday, July 24, 1987REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8

Related Keywords

hearth spring flour