SPRING FRESH Trademark
Trademark Overview
On Friday, May 10, 1991, a trademark application was filed for SPRING FRESH with the United States Patent and Trademark Office. The USPTO has given the SPRING FRESH trademark a serial number of 74165328. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, February 10, 1992. This trademark is owned by Bristol-Myers Squibb Company. The SPRING FRESH trademark is filed in the Cosmetics & Cleaning Products category with the following description:
deodorant and antiperspirant
General Information
| Serial Number | 74165328 |
| Word Mark | SPRING FRESH |
| Filing Date | Friday, May 10, 1991 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, February 10, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | deodorant and antiperspirant |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 051 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Bristol-Myers Squibb Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10154 |
Trademark Events
| Event Date | Event Description |
| Monday, February 10, 1992 | ABANDONMENT - EXPRESS MAILED |
| Monday, February 10, 1992 | ASSIGNED TO EXAMINER |
| Monday, February 10, 1992 | ASSIGNED TO EXAMINER |
| Friday, August 16, 1991 | LETTER OF SUSPENSION MAILED |
| Thursday, August 15, 1991 | ASSIGNED TO EXAMINER |
| Tuesday, August 13, 1991 | ASSIGNED TO EXAMINER |
