SPRING CRUST BAKING MEMORIES TOGETHER Trademark
Trademark Overview
On Sunday, April 14, 2024, a trademark application was filed for SPRING CRUST BAKING MEMORIES TOGETHER with the United States Patent and Trademark Office. The USPTO has given the SPRING CRUST BAKING MEMORIES TOGETHER trademark a serial number of 98499420. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, March 4, 2026. This trademark is owned by Adelante Enterprise LLC. The SPRING CRUST BAKING MEMORIES TOGETHER trademark is filed in the Houseware & Glass Products category with the following description:
Sourdough bread starter kit for making sourdough bread primarily comprised of a glass jar, dough scrapers, and aluminum lids for containers for household or kitchen use and also including feeding band for tracking sourdough activity, non-medical thermometers, and cloth covers being towels
General Information
| Serial Number | 98499420 |
| Word Mark | SPRING CRUST BAKING MEMORIES TOGETHER |
| Filing Date | Sunday, April 14, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, March 4, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording SPRING CRUST in the middle of two concentric circles. Underneath this wording appears BAKING MEMORIES TOGETHER curving around the bottom of the inner circle. On the inner top part of the circle appears a stylized design of wheat and there is a whisk appearing near the letter "S" in SPRING. |
| Goods and Services | Sourdough bread starter kit for making sourdough bread primarily comprised of a glass jar, dough scrapers, and aluminum lids for containers for household or kitchen use and also including feeding band for tracking sourdough activity, non-medical thermometers, and cloth covers being towels |
| NOT AVAILABLE | "CRUST" |
Classification Information
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Adelante Enterprise LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022
US |
Trademark Events
| Event Date | Event Description |
| Sunday, April 14, 2024 | NEW APPLICATION ENTERED |
| Thursday, September 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 28, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 1, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, November 1, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, November 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 28, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 3, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, March 3, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, March 3, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 3, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 3, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 3, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 3, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
