SPRING BREAK Trademark

Trademark Overview


On Wednesday, August 2, 2023, a trademark application was filed for SPRING BREAK with the United States Patent and Trademark Office. The USPTO has given the SPRING BREAK trademark a serial number of 98112864. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, November 21, 2024. This trademark is owned by LYKR LLC. The SPRING BREAK trademark is filed in the Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Non-carbonated, non-alcoholic beverages, namely, tea

Alcoholic beverages except beer; Spirits and liqueurs; ready-to-drink alcoholic cocktails; Hard seltzer; Alcoholic cocktail mixes and prepared alcoholic cocktails in a bottle or a can; Distilled spirits; Blended spirits; alcoholic cider

Beer; Brewed sugar-based beer; Non-alcoholic beverages, namely, carbonated and non-carbonated beverages, namely, energy drinks and soft drinks; Non-alcoholic water-based beverages

General Information


Serial Number98112864
Word MarkSPRING BREAK
Filing DateWednesday, August 2, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, November 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNon-carbonated, non-alcoholic beverages, namely, tea
Goods and ServicesAlcoholic beverages except beer; Spirits and liqueurs; ready-to-drink alcoholic cocktails; Hard seltzer; Alcoholic cocktail mixes and prepared alcoholic cocktails in a bottle or a can; Distilled spirits; Blended spirits; alcoholic cider
Goods and ServicesBeer; Brewed sugar-based beer; Non-alcoholic beverages, namely, carbonated and non-carbonated beverages, namely, energy drinks and soft drinks; Non-alcoholic water-based beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, August 7, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, August 7, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLYKR LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGuttenberg, NJ 07093

Trademark Events


Event DateEvent Description
Saturday, August 5, 2023NEW APPLICATION ENTERED
Monday, August 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 3, 2024ASSIGNED TO EXAMINER
Wednesday, April 3, 2024NON-FINAL ACTION WRITTEN
Wednesday, April 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, April 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 7, 2024FINAL REFUSAL WRITTEN
Wednesday, August 7, 2024FINAL REFUSAL E-MAILED
Wednesday, August 7, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, November 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, November 21, 2024EXAMINERS AMENDMENT E-MAILED