SPREZZA Trademark

Trademark Overview

On Wednesday, November 1, 2017, a trademark application was filed for SPREZZA with the United States Patent and Trademark Office. The USPTO has given the SPREZZA trademark a serial number of 87668454. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 3, 2025. This trademark is owned by SC IP, LLC. The SPREZZA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Balsamic vinegar; Cake mixes; Dried pasta; Fresh pasta; Pasta sauce; Tomato sauce

Olive oil for food; Olives, preserved; Preserved chilli peppers; Tapenades
sprezza

General Information

Serial Number87668454
Word MarkSPREZZA
Filing DateWednesday, November 1, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 3, 2025
Registration Number5704351
Registration DateTuesday, March 19, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements

Goods and ServicesBalsamic vinegar; Cake mixes; Dried pasta; Fresh pasta; Pasta sauce; Tomato sauce
Goods and ServicesOlive oil for food; Olives, preserved; Preserved chilli peppers; Tapenades
Translation of Words in MarkThe wording "SPREZZA" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 3, 2025
Primary Code029
First Use Anywhere DateTuesday, October 23, 2018
First Use In Commerce DateTuesday, October 23, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 3, 2025
Primary Code030
First Use Anywhere DateTuesday, October 23, 2018
First Use In Commerce DateTuesday, October 23, 2018

Trademark Owner History

Party NameSC IP, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCranford, NJ 07016
Party NameSC IP, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012
Party NameSC IP, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012

Trademark Events

Event DateEvent Description
Tuesday, February 13, 2018EXAMINERS AMENDMENT -WRITTEN
Saturday, November 4, 2017NEW APPLICATION ENTERED
Thursday, November 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 12, 2018ASSIGNED TO EXAMINER
Tuesday, February 13, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, February 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 13, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, February 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 23, 2018ASSIGNED TO LIE
Monday, February 26, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 30, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, October 30, 2018USE AMENDMENT FILED
Monday, November 19, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 19, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, January 11, 2019SU - NON-FINAL ACTION - WRITTEN
Friday, January 11, 2019NON-FINAL ACTION E-MAILED
Friday, January 11, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 13, 2019SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, February 13, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, February 13, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 13, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, February 13, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 14, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, May 2, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, May 2, 2019WITHDRAWAL OF ATTORNEY GRANTED
Tuesday, October 1, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, October 3, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 3, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 3, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, October 1, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Related Keywords

sprezza pasta preserved sauce vinegar olives chilli peppers tapenades food olive