SPREDDI Trademark

Trademark Overview

On Sunday, April 14, 2019, a trademark application was filed for SPREDDI with the United States Patent and Trademark Office. The USPTO has given the SPREDDI trademark a serial number of 88384881. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by Upstart Foods LLC. The SPREDDI trademark is filed in the Meat & Processed Food Products category with the following description:

Nut butter substitutes made from oats
spreddi

General Information

Serial Number88384881
Word MarkSPREDDI
Filing DateSunday, April 14, 2019
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6732139
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2019

Trademark Statements

Goods and ServicesNut butter substitutes made from oats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 1, 2019
Primary Code029
First Use Anywhere DateTuesday, March 2, 2021
First Use In Commerce DateMonday, November 15, 2021

Trademark Owner History

Party NameUpstart Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPlymouth, MN 55442
Party NameUpstart Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPlymouth, MN 55442
Party NameUpstart Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlymouth, MN 55442

Trademark Events

Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, April 9, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 28, 2022ASSIGNED TO EXAMINER
Wednesday, February 23, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 2, 2022USE AMENDMENT FILED
Wednesday, February 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 2, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, August 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 3, 2021SOU EXTENSION 4 GRANTED
Tuesday, August 3, 2021SOU EXTENSION 4 FILED
Tuesday, August 3, 2021TEAS EXTENSION RECEIVED
Tuesday, February 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 5, 2021SOU EXTENSION 3 GRANTED
Friday, February 5, 2021SOU EXTENSION 3 FILED
Friday, February 5, 2021TEAS EXTENSION RECEIVED
Tuesday, August 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, August 9, 2020SOU EXTENSION 2 GRANTED
Sunday, August 9, 2020SOU EXTENSION 2 FILED
Sunday, August 9, 2020TEAS EXTENSION RECEIVED
Saturday, February 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 13, 2020SOU EXTENSION 1 GRANTED
Thursday, February 13, 2020SOU EXTENSION 1 FILED
Thursday, February 13, 2020TEAS EXTENSION RECEIVED
Tuesday, September 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 24, 2019ASSIGNED TO EXAMINER
Wednesday, May 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, April 17, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

spreddi oats from made substitutes butter