Serial Number | 85812878 |
Word Mark | SPORTSMAN |
Filing Date | Monday, December 31, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 28, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 31, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the wording "SPORTSMAN", wherein the first "S" is larger than the letters "PORTSMAN" and has a portion that extends above the letters "PORTSMAN". |
Goods and Services | Food processing products, namely, electric meat grinders, electric sausage stuffers, and electric food slicers |
Goods and Services | Food processing products, namely, hand-powered tool used to close re-sealable bags used with vacuum sealers |
Goods and Services | Food processing products, namely, electric food dehydrators |
Goods and Services | Food processing products, namely, non-electric meat grinders |
International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 11, 2013 |
Primary Code | 007 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 23, 2013 |
Primary Code | 008 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 23, 2013 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 23, 2013 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Forcome (Shanghai) Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Shanghai 201100 CN |
Party Name | Forcome(Shanghai) Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Shanghai 201100 CN |
Event Date | Event Description |
Monday, March 28, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 28, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, August 27, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 26, 2015 | EXTENSION 3 GRANTED |
Tuesday, August 25, 2015 | EXTENSION 3 FILED |
Tuesday, August 25, 2015 | TEAS EXTENSION RECEIVED |
Friday, March 6, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 5, 2015 | EXTENSION 2 GRANTED |
Wednesday, February 25, 2015 | EXTENSION 2 FILED |
Wednesday, February 25, 2015 | TEAS EXTENSION RECEIVED |
Wednesday, September 10, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 9, 2014 | EXTENSION 1 GRANTED |
Monday, August 25, 2014 | EXTENSION 1 FILED |
Tuesday, September 9, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 25, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, February 25, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 31, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 31, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, December 11, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, November 22, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 22, 2013 | ASSIGNED TO LIE |
Friday, November 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 1, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, November 1, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, November 1, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, November 1, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 22, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 22, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 22, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, September 18, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, September 18, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, April 22, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 22, 2013 | NON-FINAL ACTION E-MAILED |
Monday, April 22, 2013 | NON-FINAL ACTION WRITTEN |
Monday, April 15, 2013 | ASSIGNED TO EXAMINER |
Friday, January 11, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, January 3, 2013 | NEW APPLICATION ENTERED IN TRAM |