| Serial Number | 90830552 |
| Word Mark | SPOREVIA |
| Filing Date | Thursday, July 15, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2022 |
| Goods and Services | Probiotic enriched coffee, tea, cocoa; milk preparations in the nature of ice cream; tea-based beverages enriched with probiotic cultures; tea-based beverages also containing probiotic cultures |
| Description of Mark | The mark consists of the stylized word "SPOREVIA" and a circular object which consists of four intersecting lines and two opposing circumference segments. |
| Goods and Services | Probiotic enriched milk powder for nutritional purposes, milk, milk preparations, namely, mixes for making beverages, mixes for making milkshakes, Protein shakes; Protein enriched dairy products and milk-based products, namely, protein milk, protein shakes, Milk-based energy drinks, Milk-based beverages with chocolate, excluding, ice milk and frozen yogurt |
| Goods and Services | Probiotic bacteria for use as food supplements; Probiotic dietary supplements; Dietetic foodstuffs and beverages adapted for medical use; nutritional supplements; Nutritional and dietary supplements; Protein dietary supplements; Infant formula; Infant milk powder; Nutritional supplements, namely, probiotic compositions; probiotic bacteria and probiotic bacterial cultures being nutritional supplements in the nature of probiotic compositions |
| Goods and Services | Probiotic bacteria for use in the manufacture of food and beverages; probiotic bacteria and probiotic bacterial cultures for use in the manufacture of food and beverages; probiotic bacterial formulations, namely, bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; bacterial cultures for addition to food and beverage products; bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of food and beverages; enzyme preparations for the food industry |
| Goods and Services | Probiotic enriched non-alcoholic beverages and powders used in the preparation of non-alcoholic beverages, namely, non-alcoholic malt-beverages, non-alcoholic carbonated beverages, non- alcoholic fruit juice beverages, non-alcoholic water based beverages not for medical use or use as a dietary or nutritional supplement; probiotic non-alcoholic cocktail mixers, namely, fruit juice beverages |
| Goods and Services | Pet food; Probiotic enriched milk powder for animals |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 19, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 19, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 19, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 19, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | Tralee, County Kerry V92EH11 IE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Wednesday, March 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 5, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 5, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, March 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, September 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 5, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, September 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 1, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 1, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, March 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 6, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 3, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 3, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 3, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 3, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 7, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 7, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 1, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, September 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, September 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 19, 2021 | NEW APPLICATION ENTERED |