Serial Number | 90815971 |
Word Mark | SPOREVIA |
Filing Date | Wednesday, July 7, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 5, 2022 |
Goods and Services | Probiotic enriched coffee, tea, cocoa; milk preparations in the nature of ice cream; tea-based beverages enriched with probiotic cultures; tea-based beverages also containing probiotic cultures |
Goods and Services | Probiotic enriched milk powder for nutritional purposes, milk, milk preparations, namely, for making beverages, preparations for making milkshakes, Protein shakes; Protein enriched dairy products and milk-based products, namely, protein milk, protein shakes, Milk-based energy drinks, Milk-based beverages with chocolate, excluding, ice milk and frozen yogurt |
Goods and Services | Probiotic bacteria for use as food supplements; Probiotic dietary supplements; Dietetic foodstuffs and beverages adapted for medical use; nutritional supplements; Nutritional and dietary supplements; Protein dietary supplements; Infant formula; Infant milk powder; Nutritional supplements, namely, probiotic compositions; probiotic bacteria and probiotic bacterial cultures being nutritional supplements in the nature of probiotic compositions |
Pseudo Mark | SPORE VIA |
Goods and Services | Probiotic bacteria for use in the manufacture of food and beverages; probiotic bacteria and probiotic bacterial cultures for use in the manufacture of food and beverages; probiotic bacterial formulations, namely, bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; bacterial cultures for addition to food and beverage products; bacteria used in the manufacture of food, beverages, nutritional supplements, pet food, and protein-based replacement products; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in the manufacture of food and beverages; enzyme preparations for the food industry |
Goods and Services | Probiotic enriched non-alcoholic beverages and powders used in the preparation of non-alcoholic beverages, namely, non-alcoholic malt-beverages, non-alcoholic carbonated beverages, non- alcoholic fruit juice beverages, non-alcoholic water based beverages not for medical use or use as a dietary or nutritional supplement; probiotic non-alcoholic cocktail mixers, namely, fruit juice beverages |
Goods and Services | Pet food; Probiotic enriched milk powder for animals |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | Tralee, County Kerry V92EH11 IE |
Party Name | Kerry Luxembourg S.à.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Luxembourg L-1820 LU |
Party Name | Kerry Luxembourg S.à.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Luxembourg L-1820 LU |
Event Date | Event Description |
Saturday, July 10, 2021 | NEW APPLICATION ENTERED |
Wednesday, August 25, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 4, 2021 | ASSIGNED TO LIE |
Tuesday, October 5, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, December 1, 2021 | ASSIGNED TO EXAMINER |
Tuesday, December 7, 2021 | NON-FINAL ACTION E-MAILED |
Tuesday, December 7, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, December 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, August 30, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 28, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, August 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, February 28, 2023 | SOU EXTENSION 1 FILED |
Tuesday, February 28, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, March 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 28, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, August 28, 2023 | SOU EXTENSION 2 FILED |
Monday, August 28, 2023 | SOU EXTENSION 2 GRANTED |
Thursday, February 29, 2024 | SOU EXTENSION 3 FILED |
Thursday, February 29, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, March 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 30, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, September 30, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Thursday, February 29, 2024 | SOU EXTENSION 3 GRANTED |