| Serial Number | 99217864 |
| Word Mark | SPOON KING |
| Filing Date | Wednesday, June 4, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Goods and Services | Fruit beverages; Concentrates for making fruit drinks; Non-alcoholic rice-based beverages not being milk substitutes |
| Indication of Colors claimed | The colors black and red are claimed as a feature of the mark. |
| Goods and Services | Sauces; Seasoning mixes for soups; Mixes for making batters for fried foods; Mayonnaise; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Donuts; Frozen confections |
| Description of Mark | The mark consists of stylized literal element "SPOON" on the top line and "KING" in the bottom line with larger font. The first letter "O" of the stylized literal element "SPOON" is in red but the rest of the literal elements are in black. On the right side of the literal element "SPOON" and on top of letter "G", there is a crown in black and a black line comes out of the crown to underline the literal element "ON". All the forgoing on a white background that is not claimed as a feature of the mark. |
| Goods and Services | Instant soup; Stews; Soups; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken strips; Frozen chicken, namely, breaded chicken with sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 4, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sung Bo Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chungcheongbuk-do 27855 KR |
| Party Name | Sung Bo Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chungcheongbuk-do 27855 KR |
| Event Date | Event Description |
| Wednesday, June 4, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, November 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |