SPONTINI Trademark
Trademark Overview
On Wednesday, April 9, 2025, a trademark application was filed for SPONTINI with the United States Patent and Trademark Office. The USPTO has given the SPONTINI trademark a serial number of 79434425. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, June 3, 2026. This trademark is owned by SPONTINI HOLDING S.R.L.. The SPONTINI trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Pizza; stuffed pizza; fresh pizza; pizza sauce; pizza crust mixes; pizza flour; pizza spices; gluten-free pizza; pizza bases; frozen pizza bases; prepared pizza meals; vegetable pizza; savoury snacks made of wheat flour in the nature of savoury biscuits; tiramisu; profiteroles; creme brulee; coffee-based beverages containing ice cream (affogato); frozen soy-based desserts; semi-frozen desserts, namely, ice cream desserts; ice cream desserts; chocolate-based desserts in the nature of chocolate sweets; prepared desserts being pastries; herbal teas; cocoa; cocoa-based beverages; vegetable flours; edible flours; insect-based flours; bread; bread croutons; crackers; small focaccia breads; fruit-filled focaccia breads; breakfast cereals; fruit-flavored breakfast cereals; chocolate-flavored breakfast cereals; fruit cereal bars; chocolate cereal bars; confectionery made of sugar; sorbets; natural sweeteners; cake doughs; flavorings, other than essential oils, for cakes; cake mixes; cake prepar...
Restaurant services; pizzerias; bar services; cafeteria services; canteen services; coffee shop services; snack bar services; pubs; wine bars and cocktail bar services; provision of food and drink in restaurants; restaurant and meal reservation services; catering services; bar and restaurant services; preparation and provision of food and beverages for immediate consumption; beer garden services; catering of meals being food and drink for airports and on board aircraft; providing hotel accommodation, guesthouse and tourist inn services; restaurant, bar, and canteen services; restaurant services, namely, the provision of prepared food and beverages for consumption; mobile catering services; providing food and drink catering services; food and drink preparation for consumption on and off the premises; providing venues being general purpose facilities for exhibitions, conferences and trade fairs; provision of facilities for conferences, exhibitions and meetings; take-away restaurant servi...
General Information
| Serial Number | 79434425 |
| Word Mark | SPONTINI |
| Filing Date | Wednesday, April 9, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, June 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 23, 2026 |
Trademark Statements
| Goods and Services | Pizza; stuffed pizza; fresh pizza; pizza sauce; pizza crust mixes; pizza flour; pizza spices; gluten-free pizza; pizza bases; frozen pizza bases; prepared pizza meals; vegetable pizza; savoury snacks made of wheat flour in the nature of savoury biscuits; tiramisu; profiteroles; creme brulee; coffee-based beverages containing ice cream (affogato); frozen soy-based desserts; semi-frozen desserts, namely, ice cream desserts; ice cream desserts; chocolate-based desserts in the nature of chocolate sweets; prepared desserts being pastries; herbal teas; cocoa; cocoa-based beverages; vegetable flours; edible flours; insect-based flours; bread; bread croutons; crackers; small focaccia breads; fruit-filled focaccia breads; breakfast cereals; fruit-flavored breakfast cereals; chocolate-flavored breakfast cereals; fruit cereal bars; chocolate cereal bars; confectionery made of sugar; sorbets; natural sweeteners; cake doughs; flavorings, other than essential oils, for cakes; cake mixes; cake preparations, namely, cake frosting, cake icing; bread-based desserts in the nature of bakery desserts; dessert mousse; vegetable pies; fruit candies; fruit jelly candies; chocolate; shortcrust pastry being pie crusts; pasta; wholemeal pasta; puff pastry dough; fresh pasta; stuffed pasta being filled pasta; dried pasta; rice pasta; lentil pasta; quinoa pasta; chickpea pasta; rice; brown rice; rice biscuits in the nature of rice crackers; rice puddings; rice cakes; cooked rice; sauces; savory sauces; spicy sauces; prepared sauces; sauces for ice cream; canned sauces; pasta sauces; yeast; instant yeast for use as an ingredient in foods; natural yeast for use as an ingredient in foods; yeast extracts; baking powder; sugar; honey; molasses |
| Goods and Services | Restaurant services; pizzerias; bar services; cafeteria services; canteen services; coffee shop services; snack bar services; pubs; wine bars and cocktail bar services; provision of food and drink in restaurants; restaurant and meal reservation services; catering services; bar and restaurant services; preparation and provision of food and beverages for immediate consumption; beer garden services; catering of meals being food and drink for airports and on board aircraft; providing hotel accommodation, guesthouse and tourist inn services; restaurant, bar, and canteen services; restaurant services, namely, the provision of prepared food and beverages for consumption; mobile catering services; providing food and drink catering services; food and drink preparation for consumption on and off the premises; providing venues being general purpose facilities for exhibitions, conferences and trade fairs; provision of facilities for conferences, exhibitions and meetings; take-away restaurant services; take-away services in the nature of take-out restaurant services; take-away fast-food restaurant services; consultancy services relating to food preparation; providing information in the field of food and drink preparation |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SPONTINI HOLDING S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, October 9, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 15, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 20, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 21, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 3, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 3, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 18, 2025 | REFUSAL PROCESSED BY IB |
| Monday, May 25, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
