| Serial Number | 88211978 |
| Word Mark | SPONDA |
| Filing Date | Friday, November 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6034771 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized letter "S" in a dark circle to the left of "SPONDA". |
| Goods and Services | Abrasive sponges for scrubbing the skin; Applicators sold empty for applying cosmetic lotions for skin, hair, face, body; Basting brushes; Cosmetic brushes; Make-up brushes; Make-up removing appliances |
| Translation of Words in Mark | The English translation of the word "SPONDA" in the mark is "shore" or "bank". |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 18, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, March 20, 2019 |
| First Use In Commerce Date | Wednesday, March 20, 2019 |
| Party Name | Shenzhen Sponda Science & Technology Co., Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Party Name | Shenzhen Sponda Science & Technology Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Party Name | Shenzhen Sponda Science & Technology Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 13, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, March 12, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 24, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 22, 2020 | USE AMENDMENT FILED |
| Monday, February 24, 2020 | EXTENSION 1 GRANTED |
| Wednesday, December 11, 2019 | EXTENSION 1 FILED |
| Monday, February 24, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 23, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, January 22, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, January 22, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, January 22, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, January 22, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 13, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 13, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 11, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 4, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 4, 2019 | ASSIGNED TO LIE |
| Monday, March 4, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 4, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 4, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 1, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, December 19, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 4, 2018 | NEW APPLICATION ENTERED IN TRAM |