SPLENDOR Trademark
Trademark Overview
On Wednesday, November 4, 1987, a trademark application was filed for SPLENDOR with the United States Patent and Trademark Office. The USPTO has given the SPLENDOR trademark a serial number of 73693581. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 6, 1988. This trademark is owned by IMMOBILIARIA GENERAL S.A.. The SPLENDOR trademark is filed in the Natural Agricultural Products category with the following description:
FRESH FRUITS, NAMELY GRAPES, PLUMS, NECTARINES, PEARS AND PEACHES
General Information
Serial Number | 73693581 |
Word Mark | SPLENDOR |
Filing Date | Wednesday, November 4, 1987 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 6, 1988 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FRESH FRUITS, NAMELY GRAPES, PLUMS, NECTARINES, PEARS AND PEACHES |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | Sunday, November 30, 1980 |
First Use In Commerce Date | Sunday, November 30, 1980 |
Trademark Owner History
Party Name | IMMOBILIARIA GENERAL S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SANTIAGO CL |
Trademark Events
Event Date | Event Description |
Tuesday, September 6, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, January 27, 1988 | NON-FINAL ACTION MAILED |
Thursday, January 7, 1988 | ASSIGNED TO EXAMINER |
Thursday, January 7, 1988 | ASSIGNED TO EXAMINER |