Serial Number | 74096764 |
Word Mark | SPLENDA LOW-CALORIE SWEETENER TASTES LIKE SUGAR |
Filing Date | Thursday, September 13, 1990 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 4, 2002 |
Registration Number | 1891542 |
Registration Date | Tuesday, April 25, 1995 |
Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 4, 1991 |
Disclaimer with Predetermined Text | "LOW-CALORIE SWEETENER" and "TASTES LIKE SUGAR" |
Goods and Services | chemical compound; namely, a non-nutritional, low-calorie sweetening ingredient used in food products and beverages |
Goods and Services | dietary aid; namely, a low-calorie sweetening ingredient used in food products and beverages |
Goods and Services | food product; namely, a low-calorie sugar substitute |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 006 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 4, 2002 |
Primary Code | 001 |
First Use Anywhere Date | Friday, May 22, 1992 |
First Use In Commerce Date | Friday, May 22, 1992 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 018 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 4, 2002 |
Primary Code | 005 |
First Use Anywhere Date | Friday, May 22, 1992 |
First Use In Commerce Date | Friday, May 22, 1992 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 4, 2002 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 22, 1992 |
First Use In Commerce Date | Friday, May 22, 1992 |
Party Name | McNeil-PPC, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Milltown, NJ 08850 |
Party Name | McNeil-PPC, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Milltown, NJ 08850 |
Party Name | McNeil-PPC, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Milltown, NJ 08850 |
Event Date | Event Description |
Saturday, May 4, 2002 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 25, 1995 | REGISTERED-PRINCIPAL REGISTER |
Thursday, October 27, 1994 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 7, 1994 | STATEMENT OF USE PROCESSING COMPLETE |
Saturday, August 27, 1994 | USE AMENDMENT FILED |
Thursday, April 14, 1994 | EXTENSION 5 GRANTED |
Thursday, February 24, 1994 | EXTENSION 5 FILED |
Thursday, August 19, 1993 | EXTENSION 4 GRANTED |
Friday, July 9, 1993 | EXTENSION 4 FILED |
Thursday, April 1, 1993 | EXTENSION 3 GRANTED |
Tuesday, February 23, 1993 | EXTENSION 3 FILED |
Tuesday, September 1, 1992 | EXTENSION 2 GRANTED |
Thursday, August 20, 1992 | EXTENSION 2 FILED |
Tuesday, March 17, 1992 | EXTENSION 1 GRANTED |
Tuesday, February 18, 1992 | EXTENSION 1 FILED |
Tuesday, August 27, 1991 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 4, 1991 | PUBLISHED FOR OPPOSITION |
Friday, May 3, 1991 | NOTICE OF PUBLICATION |
Wednesday, January 23, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 15, 1991 | ASSIGNED TO EXAMINER |