SPLASHLIGHT Trademark
Trademark Overview
On Thursday, November 16, 1995, a trademark application was filed for SPLASHLIGHT with the United States Patent and Trademark Office. The USPTO has given the SPLASHLIGHT trademark a serial number of 75020651. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, October 16, 1998. The SPLASHLIGHT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
dairy-based and non-dairy based whipped toppings; unflavored and unsweetened gelatin and gelatin mixes; hard and soft cheeses; processed cheeses; broth; liquid and dry soup; liquid and dry soup mixes; dairy based dips; eggs; fruit based fillings for cakes and pies; yogurt; jams and jellies
processed cereals; candy; edible cake decorations; frozen confections; frostings and frosting mixes; icing and icing mixes; topping syrups; ice cream; ice cream substitute; fruit ice; flavored ices; flavoring syrups; ice milk and frozen yogurt; bread; biscuits; cakes; sauces and salad dressings
General Information
Serial Number | 75020651 |
Word Mark | SPLASHLIGHT |
Filing Date | Thursday, November 16, 1995 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, October 16, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 21, 1997 |
Trademark Statements
Goods and Services | dairy-based and non-dairy based whipped toppings; unflavored and unsweetened gelatin and gelatin mixes; hard and soft cheeses; processed cheeses; broth; liquid and dry soup; liquid and dry soup mixes; dairy based dips; eggs; fruit based fillings for cakes and pies; yogurt; jams and jellies |
Goods and Services | processed cereals; candy; edible cake decorations; frozen confections; frostings and frosting mixes; icing and icing mixes; topping syrups; ice cream; ice cream substitute; fruit ice; flavored ices; flavoring syrups; ice milk and frozen yogurt; bread; biscuits; cakes; sauces and salad dressings |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Pinetop, AZ 85935 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Pinetop, AZ 85935 |
Trademark Events
Event Date | Event Description |
Thursday, January 21, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 19, 1998 | EXTENSION 2 GRANTED |
Thursday, March 19, 1998 | EXTENSION 2 FILED |
Thursday, August 28, 1997 | EXTENSION 1 GRANTED |
Friday, August 8, 1997 | EXTENSION 1 FILED |
Tuesday, April 15, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 21, 1997 | PUBLISHED FOR OPPOSITION |
Friday, December 20, 1996 | NOTICE OF PUBLICATION |
Tuesday, November 5, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 26, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 26, 1996 | NON-FINAL ACTION MAILED |
Thursday, April 25, 1996 | ASSIGNED TO EXAMINER |