| Serial Number | 73195976 |
| Word Mark | SPIVEY |
| Filing Date | Thursday, December 7, 1978 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Thursday, January 7, 1988 |
| Registration Number | 1159351 |
| Registration Date | Tuesday, June 30, 1981 |
| Mark Drawing | 5S09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 7, 1981 |
| Goods and Services | Barbeque Sauce, Worchestershire Sauce, Chili Blend Sauce and Cooking Spices |
| Lining/Stippling Statement | The drawing is lined for the color red. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Thursday, January 7, 1988 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 15, 1947 |
| First Use In Commerce Date | Thursday, June 30, 1960 |
| Party Name | Spivey Brothers Sauce Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Shreveport, LA 71101 |
| Party Name | Spivey Brothers Sauce Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Shreveport, LA 71101 |
| Party Name | Spivey Brothers Sauce Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Shreveport, LA 71101 |
| Event Date | Event Description |
| Thursday, January 7, 1988 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 30, 1981 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 7, 1981 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 3, 1981 | NOTICE OF PUBLICATION |
| Tuesday, September 23, 1980 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 16, 1979 | NON-FINAL ACTION MAILED |
| Tuesday, March 27, 1979 | ASSIGNED TO EXAMINER |