SPIRITOOLS Trademark

Trademark Overview


On Thursday, July 22, 2021, a trademark application was filed for SPIRITOOLS with the United States Patent and Trademark Office. The USPTO has given the SPIRITOOLS trademark a serial number of 90843568. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, November 4, 2024. The SPIRITOOLS trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Leavened and unleavened bread; Honey; Salt; all the foregoing for religious land redemption ceremonies

Milk for religious land redemption ceremonies

Aromatic oils of myrrh, calamus, cinnamon cassia, and olive for religious land redemption ceremonies

Grape juice for religious land redemption ceremonies
spiritools

General Information


Serial Number90843568
Word MarkSPIRITOOLS
Filing DateThursday, July 22, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, November 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 13, 2022

Trademark Statements


Goods and ServicesLeavened and unleavened bread; Honey; Salt; all the foregoing for religious land redemption ceremonies
Goods and ServicesMilk for religious land redemption ceremonies
Pseudo MarkSPIRIT TOOLS
Goods and ServicesAromatic oils of myrrh, calamus, cinnamon cassia, and olive for religious land redemption ceremonies
Goods and ServicesGrape juice for religious land redemption ceremonies

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, October 21, 2022
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 21, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, October 21, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressConcord, CA 94520

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressConcord, CA 94520

Trademark Events


Event DateEvent Description
Thursday, September 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 15, 2022ASSIGNED TO EXAMINER
Thursday, April 21, 2022NON-FINAL ACTION WRITTEN
Thursday, April 21, 2022NON-FINAL ACTION E-MAILED
Thursday, April 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 20, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 13, 2022PUBLISHED FOR OPPOSITION
Tuesday, December 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, August 5, 2023SOU TEAS EXTENSION RECEIVED
Saturday, August 5, 2023SOU EXTENSION 1 FILED
Saturday, August 5, 2023SOU EXTENSION 1 GRANTED
Tuesday, August 8, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 7, 2024SOU EXTENSION 3 FILED
Monday, August 12, 2024PETITION TO REVIVE-GRANTED
Monday, August 12, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, August 12, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, January 22, 2024SOU TEAS EXTENSION RECEIVED
Monday, January 22, 2024SOU EXTENSION 2 FILED
Monday, January 22, 2024SOU EXTENSION 2 GRANTED
Monday, August 12, 2024NOTICE OF REVIVAL - E-MAILED
Monday, November 4, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 5, 2024SOU EXTENSION 3 GRANTED
Tuesday, November 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED