| Serial Number | 87431545 |
| Word Mark | SPIRITO DI MILANO |
| Filing Date | Monday, May 1, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 19, 2018 |
| Registration Number | 5495275 |
| Registration Date | Tuesday, June 19, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 3, 2018 |
| Goods and Services | Ground and whole bean coffee; coffee-based beverages; cocoa; chocolate-based beverages; tea and herbal tea; tea and herbal tea-based beverages; mixes in the nature of concentrates, syrups, or powders used in the preparation of coffee-based, espresso-based, chocolate-based, tea-based, and herbal tea-based beverages; frozen confections, namely, ice cream, ice milk, frozen yogurt, frozen confections with tea, herbal tea and/or fruit flavoring; flavorings, other than essential oils, for beverages; powdered chocolate; vanilla flavoring for culinary purposes; chocolate and candy confections; baked goods, namely, muffins, scones, biscuits, cookies, pies, cakes, pastries, quiches and breads; sandwiches; pizzas; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals consisting primarily of grains; chocolate-based spreads; processed cereal-derived food product to be used as a breakfast cereal; oatmeal; grain-based snack foods; crackers; popcorn; sugar; honey; agave syrup as a natural sweetener; sauces, namely, condiments to add to beverages; salad dressings |
| Goods and Services | Milk; flavored milk; milkshakes; milk-based food beverages, excluding milkshakes; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruit; milk-based beverages containing chocolate; milk-based beverages containing tea; milk substitutes; milk-based energy drinks; dried milk powder; dairy-based beverage mixes; soy milk; fruit-based snack foods; fruit jams, compote, jellies; meat-based spread, confit in the nature of cooked fish or poultry spread; fruit-based spread, nut-based spread, vegetable-based spread, dairy-based spread; cooked vegetables; dried vegetables; preserved vegetables; vegetable salads; dried fruit; preserved fruit; fruit salads; meat, fish, poultry, and game, all not live; charcuterie; meat extracts; prepared meals consisting primarily of meat, soy, poultry, seafood, vegetables, fruits, tofu, and/or cheese; soups; yogurt, yogurt-based beverages; whipping cream; cheese; eggs; prepared pumpkin and sunflower seeds; prepared nuts, seasoned nuts, roasted nuts, nut-based snack foods; edible oils and fats |
| Translation of Words in Mark | The English translation of "SPIRITO DI MILANO" in the mark is "SPIRIT OF MILAN". |
| Goods and Services | Non-electric drip coffee makers; non-electric plunger-style coffee makers; non-electric kettles; tea infusers not of precious metal; tea pots not of precious metal; tea strainers; non-electric tea warmers consisting of a teapot stand with candle holder; thermal insulated containers for beverages; cups; saucers; mugs; beverage glassware; non-paper reusable coffee filters; coasters, not of paper or textile; tea services not of precious metal; trays for domestic purposes; dishes; plates; bowls; pitchers; trivets; containers for household and kitchen use; tea cosies; candle holder not of precious metal; candlesticks not of precious metal; figurines of porcelain, ceramic, earthenware, or glass; porcelain decorative ornaments; serving scoops for kitchen use; non-electric whisks for household purposes |
| Goods and Services | Restaurant, cafe, cafeteria, snack bar, coffee bar, tea bar, tea house, and carry out restaurant services; bar services; catering services; preparation of food and beverages; contract beverage services; restaurant services featuring a customer loyalty program that provides restaurant benefits to reward repeat customers |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 5, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 5, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Conifer Ventures Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LONDON W45YE GB |
| Party Name | Conifer Ventures Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London W4 5YE |
| Party Name | Conifer Ventures Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London W4 5YE |
| Event Date | Event Description |
| Monday, June 19, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 29, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Friday, June 26, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, June 26, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 26, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, June 26, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 26, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 26, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, June 19, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 14, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 3, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 28, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, February 23, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, February 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 13, 2018 | ASSIGNED TO LIE |
| Monday, February 5, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, January 12, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 12, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 12, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 28, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, July 28, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 4, 2017 | NEW APPLICATION ENTERED |