SPIRITO BY ENARTIS Trademark

Trademark Overview


On Wednesday, May 21, 2025, a trademark application was filed for SPIRITO BY ENARTIS with the United States Patent and Trademark Office. The USPTO has given the SPIRITO BY ENARTIS trademark a serial number of 79428131. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 19, 2026. This trademark is owned by ENARTIS S.R.L.. The SPIRITO BY ENARTIS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Chemicals, biological preparations, substances, materials and compounds of mineral or plant origin, namely, enzymes, mineral acids, stabilizers, gum Arabic, yeast mannoproteins, artificial sweeteners, and plant extracts, other than essential oils, all for making wine and spirits; chemicals, biological preparations, substances, materials and compounds of mineral or plant origin, namely, enzymes, mineral acids, stabilizers, gum Arabic, yeast mannoproteins, artificial sweeteners, and plant extracts, other than essential oils, all for making whisky, rum and brandy; vitamins, yeast nutrients based on ammonium salts, and yeast derivatives, for making alcoholic beverages; tannin being tannic acid; must-fining preparations, activated carbon, plant protein, and bentonite, for making wine and spirits; wood alcohol for industrial purposes; distilled wood alcohol for industrial purposes; multi-nutrient fertilizers; oenological bactericides used in wine making; sulfites, namely, sodium sulfite, pot...

Yeast and food leavening agents; yeast for the manufacture of beverages; flavourings for beverages, other than essential oils; flavourings for making beverages, other than essential oils, namely, flavourings of wooden staves and wood, for beverages; smoking distillates based on wood being flavourings, other than essential oils, for flavouring foods and drinks; flavourings of wood chips and wood pieces, other than essential oils, for flavouring spirits
spirito by enartis

General Information


Serial Number79428131
Word MarkSPIRITO BY ENARTIS
Filing DateWednesday, May 21, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, May 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 9, 2026

Trademark Statements


Description of MarkThe mark consists of the stylized wording "SPIRITO" in which the spine of the letter "S" is orange and its bottom serif is black, the "PIRIT" portion is black and the letter "O" is orange and is followed below by the stylized wording "BY ENARTIS" all in black with a black semicircle appearing inside the letter "A".
Indication of Colors claimedThe color(s) orange and black is/are claimed as a feature of the mark.
NOT AVAILABLE"SPIRITO"
Goods and ServicesChemicals, biological preparations, substances, materials and compounds of mineral or plant origin, namely, enzymes, mineral acids, stabilizers, gum Arabic, yeast mannoproteins, artificial sweeteners, and plant extracts, other than essential oils, all for making wine and spirits; chemicals, biological preparations, substances, materials and compounds of mineral or plant origin, namely, enzymes, mineral acids, stabilizers, gum Arabic, yeast mannoproteins, artificial sweeteners, and plant extracts, other than essential oils, all for making whisky, rum and brandy; vitamins, yeast nutrients based on ammonium salts, and yeast derivatives, for making alcoholic beverages; tannin being tannic acid; must-fining preparations, activated carbon, plant protein, and bentonite, for making wine and spirits; wood alcohol for industrial purposes; distilled wood alcohol for industrial purposes; multi-nutrient fertilizers; oenological bactericides used in wine making; sulfites, namely, sodium sulfite, potassium sulfite, sulfites for preserving foodstuffs; enzymes for making drinks; chemicals for use in fermenting wine; bacteria for making drinks; chemicals, namely, stabilising agents for making drinks; proteins for use in the manufacture of beverages
Goods and ServicesYeast and food leavening agents; yeast for the manufacture of beverages; flavourings for beverages, other than essential oils; flavourings for making beverages, other than essential oils, namely, flavourings of wooden staves and wood, for beverages; smoking distillates based on wood being flavourings, other than essential oils, for flavouring foods and drinks; flavourings of wood chips and wood pieces, other than essential oils, for flavouring spirits
Translation of Words in MarkThe English translation of "SPIRITO" in the mark is "spirit".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, July 17, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 17, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameENARTIS S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 17, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 18, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 3, 2025ASSIGNED TO EXAMINER
Tuesday, October 7, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 8, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 25, 2025REFUSAL PROCESSED BY MPU
Tuesday, November 25, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 11, 2025REFUSAL PROCESSED BY IB
Monday, April 13, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 13, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 13, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 11, 2026APPROVED FOR PUB - PRINCIPAL REGISTER